Lead Bartender & Bar Operations Leader

HHM Hotels; California; On-site; USD 42,000 - 65,000; Full time

Job summary

HHM Hotels is seeking a Lead Bartender to oversee daily operations of the bar and related F&B outlets, ensuring high standards of quality and guest satisfaction. This role involves supervising staff, managing beverage inventories, and ensuring compliance with sanitation and safety requirements.

The candidate should have supervisory experience in a restaurant or banquet setting and a strong background in food service at the server level.

Qualifications

• Minimum one year of supervisory experience in a restaurant or banquet setting.
• Food service background at server level is required.

Responsibilities

• Supervise daily operations of bar and F&B outlets to ensure quality and guest satisfaction.
• Train, schedule, and coach associates to meet brand and HHM standards.
• Monitor sanitation, safety and compliance with state alcohol service laws.
• Interact with guests to obtain feedback and resolve issues.
• Manage beverage par levels and inventory to maintain par levels.

Skills

Supervisory experience

Bartending

Customer service

Job description

HHM Hotels is seeking a Lead Bartender to oversee daily operations of the bar and related F&B outlets, ensuring high standards of quality and guest satisfaction. This role involves supervising staff, managing beverage inventories, and ensuring compliance with sanitation and safety requirements.

The candidate should have supervisory experience in a restaurant or banquet setting and a strong background in food service at the server level.