Bar Supervisor: Lead Beverage Program & Guest Experience

HHM Hospitality; New York (NY); On-site; USD 55,000 - 75,000; Full time

Job summary

HHM Hotels is seeking a Bar Supervisor to oversee daily bar operations and the beverage program. You will lead bartenders, train staff, and ensure quality, service, and financial accountability in a fast-paced setting.

The role requires strong knowledge of spirits, cocktails, wine, and beer, with focus on guest experience, costs, and compliance. Expect varied shifts and hands-on leadership behind the bar.

Qualifications

• Minimum two years of bartending experience.
• Minimum one year in a leadership role in a high-volume bar/restaurant.
• Strong knowledge of spirits, cocktails, wine, and beer.

Responsibilities

• Supervise daily bar operations to ensure beverage quality and service standards.
• Lead, train, and coach bartenders and bar staff to maintain a professional culture.
• Prepare and serve beverages per recipes and presentation standards.
• Develop a concepts-aligned cocktail program reflecting the brand.
• Oversee inventory, ordering, costing, and beverage controls.

Skills

Leadership

Bartending

Staff Training

Inventory Management

Beverage Program Development

Customer Service

Job description

HHM Hotels is seeking a Bar Supervisor to oversee daily bar operations and the beverage program. You will lead bartenders, train staff, and ensure quality, service, and financial accountability in a fast-paced setting.

The role requires strong knowledge of spirits, cocktails, wine, and beer, with focus on guest experience, costs, and compliance. Expect varied shifts and hands-on leadership behind the bar.