Lead Bartender

Sandestin Investments, L.L.C.; Miramar Beach (FL); On-site; USD 36,000 - 60,000; Full time

Job summary

Burnt Pine F&B at Sandestin Golf & Beach Resort in Miramar Beach, FL, seeks a Lead Bartender. The role leads bar operations, mentors staff, and delivers exceptional beverage service to members and guests in a luxury beachfront setting.

Ideal candidates bring 2+ years of bartending experience, strong knowledge of cocktails and wines, and proven leadership. Resort experience and Florida liquor knowledge are highly valued.

Qualifications

• Minimum 2 years bartending experience; lead/supervisory preferred.
• Strong knowledge of spirits, wine, beer and mixology.
• Proven leadership, team-building and guest-service skills.
• Ability to multitask in a fast-paced resort setting.
• Must meet Florida alcohol service age requirements; certifications preferred.

Responsibilities

• Prepare and serve beverages per resort standards.
• Provide warm, professional guest service and engagement.
• Lead daily bar operations; assist opening/closing procedures.
• Train and mentor bartending staff; support bar team.
• Ensure ABC compliance, health rules, and resort policies.
• Maintain bar cleanliness, organization, and sanitation.
• Monitor product quality and presentation; manage inventory.
• Handle cash, cards, and POS accurately.
• Create seasonal cocktails and beverage promotions.
• Coordinate with kitchen/management/service for seamless ops.
• Address guest concerns promptly and professionally.
• Foster a positive, team-oriented work environment.
• Support events and private club activities as needed.

Skills

Bartending experience

Leadership

Guest service

Mixology knowledge

Communication

Multitasking

Reliability

Florida alcohol laws

Certifications (Food Handler)

Attention to detail

Job description

If you are unable to complete this application due to a disability, contact this employer to ask for an accommodation or an alternative application process.

Burnt Pine F&B Full-Time Sandestin Golf and Beach Resort, Miramar Beach, FL, US

2 days ago Requisition ID: 1987

Join the Team Behind One of the Emerald Coast’s Premier Private Beach Experiences

Located along the sugar-white sands of Florida’s Emerald Coast, Burnt Pine Country Club at Sandestin Golf & Beach Resort offers members and guests an elevated coastal lifestyle featuring private beach access, luxury amenities, poolside service, and exceptional hospitality. The Beach Club experience is designed around relaxation, personalized service, and memorable food and beverage moments in a refined beachfront setting.

We are seeking an energetic, hospitality-driven Lead Bartender to help create unforgettable guest experiences while leading bar operations with professionalism, creativity, and enthusiasm. This leadership role is ideal for a motivated individual who thrives in a fast-paced luxury resort environment and enjoys mentoring a team while delivering exceptional service.

Position Summary

The Lead Bartender is responsible for overseeing daily bar operations while providing outstanding beverage service to Burnt Pine members and guests. This role supports the Food & Beverage leadership team by ensuring quality standards, maintaining inventory controls, assisting with staff training, and creating a welcoming and elevated atmosphere throughout the club.

The ideal candidate is passionate about hospitality, knowledgeable in cocktails and wine service, and capable of leading by example in a high-volume beachfront environment.

• Prepare and serve alcoholic and non-alcoholic beverages according to resort standards
• Deliver exceptional guest service with a warm, professional, and engaging attitude
• Lead daily bar operations and assist with opening and closing procedures
• Train, mentor, and support bartending and bar support staff
• Ensure compliance with all ABC laws, health regulations, and resort policies
• Maintain cleanliness, organization, and sanitation of all bar areas
• Monitor product quality, presentation, and consistency
• Assist with inventory management, ordering, and stocking of bar supplies
• Handle cash, credit card transactions, and point-of-sale systems accurately
• Develop creative seasonal cocktails and beverage promotions
• Communicate effectively with kitchen, management, and service teams to ensure seamless operations
• Resolve guest concerns professionally and promptly
• Maintain a positive and team-oriented work environment
• Support special events, member functions, and private club activities as needed

Qualifications

• Minimum 2 years of bartending experience required
• Previous lead bartender or supervisory experience preferred
• Resort, private club, or upscale restaurant experience strongly preferred
• Extensive knowledge of spirits, wine, beer, and mixology
• Strong leadership and team-building skills
• Excellent communication and guest service abilities
• Ability to multitask and remain composed in a fast-paced environment
• Must be dependable, professional, and detail-oriented
• Must meet minimum age requirements to serve alcohol in Florida
• Food Handler and responsible alcohol service certifications preferred

Physical Requirements

• Ability to stand and walk for extended periods of time
• Ability to lift and carry up to 40 pounds regularly
• Ability to bend, stoop, reach, and perform repetitive motions
• Ability to work outdoors in varying weather conditions, including heat and humidity
• Ability to safely handle glassware, bar equipment, and cleaning chemicals
• Must possess manual dexterity to prepare beverages efficiently and accurately