Barback at Sandestin Golf & Beach Resort

Sandestin Investments LLC; Miramar Beach (FL); Sur place; USD 17 000 - 22 000; Plein temps

Avantages offerts par ce poste

Access to resort amenities

Employee discounts

Résumé du poste

The Bar-back in Banquets at Sandestin Golf & Beach Resort in Miramar Beach, FL, is a vital support role helping bartenders during banquet events. You will keep bar stations stocked, clean, and organized to ensure smooth guest service.

Responsibilities include stocking supplies, assisting with garnishes and ice, setting up and breaking down bars, and maintaining a high standard of sanitation and safety. Prior bar/restaurant experience is preferred.

Qualifications

• Experience in a bar or restaurant environment is preferred.
• Strong organizational skills and attention to detail.
• Ability to work in a team and follow instructions.

Responsabilités

• Stock bar supplies and manage inventory for events.
• Maintain cleanliness and organization of the bar area.
• Assist bartenders with garnish trays and ice, and support guest service.
• Set up and break down bar stations for events.
• Follow safety policies and alcohol service regulations.

Connaissances

Teamwork

Attention to detail

Communication

Flexibility

Customer service

Reliability

Description du poste

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Barback at Sandestin Golf & Beach Resort

On-Call Manual Labor Miramar Beach, FL, US

3 days ago Requisition ID: 1972

Join our vibrant team at Sandestin Golf & Beach Resort and be part of unforgettable events in a stunning setting! As a Bar-back in Banquets, you'll get a behind-the-scenes look at how we create magic, work alongside talented bartenders, and enjoy perks like access to resort amenities. If you're energetic, love to keep things organized, and thrive in a fun, fast-paced environment, this is the perfect gig for you. Plus, who wouldn't want to work where others vacation?

Job Overview: The Bar-back in Banquets is an essential team member responsible for assisting bartenders during banquet events at Sandestin Golf & Beach Resort. This role ensures the bar is well-stocked, clean, and organized, allowing bartenders to serve guests efficiently. The Bar-back will support high-quality guest service and contribute to the smooth operation of banquet functions.

Key Responsibilities:

• Stocking and Inventory Management:
  
  
  
  • Replenish bar supplies such as liquor, beer, wine, mixers, ice, glassware, and garnishes.
  
  
  • Ensure bar stations are fully stocked before and during events.
  
  
  • Assist in inventory counts and communicate any shortages to the bartender or banquet manager.
  
  
  
  


• Cleaning and Maintenance:
  
  
  
  • Maintain cleanliness and organization of the bar area, including wiping down surfaces, cleaning glassware, and disposing of trash.
  
  
  • Ensure bar equipment is clean and in good working condition.
  
  
  • Assist with post-event cleanup and resetting the bar area for the next function.
  
  
  
  


• Customer Service Support:
  
  
  
  • Assist bartenders in providing excellent service by preparing garnish trays, refilling ice bins, and other preparatory tasks.
  
  
  • Ensure guests have a positive experience by maintaining a courteous and professional demeanor.
  
  
  
  


• Event Preparation:
  
  
  
  • Assist in setting up and breaking down bar stations before and after events.
  
  
  • Help with transporting and organizing beverages and supplies for different banquet locations within the resort.
  
  
  
  


• Compliance and Safety:
  
  
  
  • Follow all resort policies and procedures, including safety and sanitation standards.
  
  
  • Adhere to state and local laws regarding alcohol service and safety regulations.
  
  
  
  

Physical Requirements:

• Ability to stand and walk for extended periods, often for the duration of the event.


• Capability to lift and carry up to 50 pounds, including kegs, cases of liquor, beer, and wine, and bags of ice.


• Ability to perform repetitive motions, such as bending, stooping, and reaching.


• Physical stamina to move quickly and efficiently in a fast-paced environment.


• Good manual dexterity for handling glassware and bar tools.


• Visual acuity to ensure cleanliness and proper stocking levels.

Qualifications:

• Previous experience in a bar or restaurant environment is preferred.


• Strong organizational skills and attention to detail.


• Ability to work in a team and follow instructions from bartenders and banquet managers.


• Excellent communication skills and a positive attitude.


• Flexibility to work various shifts, including evenings, weekends, and holidays as required by banquet event schedules.


• Must be of legal age to handle alcohol in the state of Florida.


• Competitive hourly wage.


• Access to resort amenities and employee discounts.


• Opportunities for growth and advancement within the resort.


• Comprehensive training and a supportive team environment.

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