Lead Banquet Cook / Grill Cook

The Shore and Country Club; Norwalk (CT); On-site; USD 60,000 - 80,000; Full time

Job summary

The Shore and Country Club is seeking a full-time Broiler/Grill Cook to prepare grilled and broiled menu items for a high-volume culinary team. Ideal candidates will have 2+ years of grill line experience, a passion for culinary arts, and the ability to work efficiently under pressure. They offer competitive pay, daily meals, and a supportive work environment with ongoing training.

Benefits

Competitive hourly wage

Daily meals provided

Employee Recognition Program

Ongoing training and leadership sessions

Qualifications

• 2+ years of grill line cook experience.
• Strong understanding of meat temperatures and cooking times.
• Flexible availability including nights and weekends.

Responsibilities

• Prepare grilled and broiled menu items to order.
• Maintain a clean, organized grill station.
• Monitor station inventory and assist with food prep.

Skills

Grill line cook experience

Cooking under pressure

Communication skills

Knowledge of grill temperatures

Education

Culinary degree or certification

Job description

3 days ago Be among the first 25 applicants

The Shore and Country Club is currently seeking an experienced, full-time Broiler/Grill Cook to join our culinary team. This position requires evening and weekend availability.

The Lead Banquet/Grill Cook reports directly to the Executive Chef and Sous Chef and is responsible for the preparation and execution of all grilled and broiled menu items during à la carte service, special events, and private functions. This role requires precision, speed, and a commitment to maintaining the highest quality food standards.

Key Responsibilities

Duties include but are not limited to:

• Prepare and cook grilled and broiled menu items to order, ensuring proper temperatures, presentation, and portion control.
• Prepare and cook banquet menu items for events, buffets, and functions according to recipes and quality standards.
• Assist with event prep, including ingredient gathering, portioning, and station setup.
• Maintain a clean, organized, and fully stocked grill station throughout service.
• Monitor grill station inventory, communicate shortages, and assist with daily food prep.
• Ensure food safety, sanitation, and workplace safety in compliance with health codes and Club policies.
• Assist in setup and breakdown of kitchen and workstations before and after service.
• Collaborate with culinary team members to maintain smooth kitchen operations during high-volume service.
• Execute special event and banquet grill needs as directed by the Executive Chef.
• Uphold kitchen standards for consistency, quality, and efficiency at all times.
  
  

Candidate Qualifications

• 2+ years of grill line cook experience in a high-volume kitchen or club environment.
• 2 years experience in banquet service preferred.
• Strong understanding of grill temperatures, meat temperatures, and cooking times.
• Ability to work well under pressure in a fast-paced, team-oriented kitchen.
• Positive attitude, professional demeanor, and excellent communication skills.
• Culinary degree or certification a plus, but not required.
• Flexible availability, including nights, weekends, and holidays during the Club’s operating season.
• Has a passion for the culinary arts!
  
  

Physical Requirements

This position requires the ability to perform essential job functions with physical demands, including standing, walking, reaching with hands and arms, stooping, talking, hearing, and the ability to lift up to 50 pounds.

What We Offer

• Competitive hourly wage.
• Daily meals provided.
• Breathtaking Views of the Harbor and Long Island Sound.
• Great working environment with a culture that emphasizes respecting one another.
• Fun Fridays and other staff events throughout the season.
• Employee Recognition Program.
• On-going training and leadership sessions.
  
  

Employment Type: Full Time

Salary: $22 - $26 Hourly

Bonus/Commission: No

Seniority level

• Seniority level

  Mid-Senior level

Employment type

• Employment type

  Full-time

Job function

• Job function

  Management and Manufacturing

• Industries

  Food and Beverage Services and Restaurants

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