Chef/Cook

Plitasoft; Redondo Beach (CA); On-site; USD 60,000 - 80,000; Full time

Job summary

A leading company seeks a Chef/Cook to oversee the meal and nutrition program across multiple facilities. Responsibilities include managing dietary requirements, ordering supplies, and ensuring compliance with health regulations. The ideal candidate will possess a high school diploma and strong interpersonal skills to connect with diverse clientele.

Qualifications

• High school diploma required.
• Strong understanding of challenges faced by individuals with mental health conditions.

Responsibilities

• Inventory food products in each facility.
• Order appropriate quantities of food items.
• Maintain clean and sanitized food preparation areas.

Skills

Interpersonal Skills

Communication Skills

Teamwork

Flexibility

Education

High school diploma

Tools

Excel

Gmail

Job description

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Description

Area of Business:

• Chef/Cook/Nutrition

Employment Category

• Full Time

Pay & Shareholder Scale

• $20 - $30/hr

Reports To

• Facility Manager

Purpose Of The Position

• Provide full oversight of the meal/nutrition program of all facilities in the area. The chef will be in control of all dietary requirements of the clients within the facilities.

Requirements

Qualifications & Physical Requirements of the position:

• High school diploma required
• Working knowledge of excel & gmail
• Flexibility to work various shifts, including nights, weekends, and holidays as needed
• Must be 18 years of age
• Strong understanding of the challenges faced by individuals with mental health conditions
• Exceptional interpersonal and communication skills, with the ability to connect with teens from diverse backgrounds
• Demonstrate ability to work effectively as part of a team and independently with minimal supervision.

Physical Requirements

• Able to lift 50lbs
• Able to maintain safety around heat and fire sources
• Able to drive

Duties & Responsibilities

• Inventory all food products in each facility
• Order appropriate quantities of food items
• Keep food preparation areas clean and sanitized per state regulations
• Shop for food items at local stores and stock everything appropriately according to state regulations
• Monitor cost centers
• Be flexible with dietary needs on an individual basis
• Maintain organized paperwork and working stations
• Follow state health guidelines for food storage, food preparation and sanitation

Seniority level

• Entry level

Employment type

• Full-time

Job function

• Management and Manufacturing

Industries

• Software Development