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A leading restaurant is seeking a dedicated Chief Cook to oversee kitchen operations in New York. The ideal candidate must have at least 2 years of experience and a commitment to maintaining food quality and safety. Responsibilities include managing kitchen staff, designing new menu items, and ensuring standards are met.
Job Description
• Oversee and manage selected outlet’s chief chefs and kitchen staffs
• Oversee the daily operation of the kitchen
• Maintains food quality and safety standards
• Ensure proper maintenance of the kitchen within each outlet
• Designing and implementing new ideas for the menu
• Ensuring the Kitchen standards are being followed and adhered to by all employees.
Requirements
• At least 2 years of relevant working experience as Chief Cook
• Must be dedicated and committed