CHIEF COOK

STAR EMPLOYMENT SERVICES PTE. LTD.; Town of Islip (NY); On-site; USD 50,000 - 70,000; Full time

Job summary

A leading company in the hospitality sector is seeking a Kitchen Manager to oversee kitchen operations and manage staff in a fast-paced environment. The ideal candidate will ensure the highest standards of food quality and hygiene, effectively manage kitchen equipment, and implement innovative dish creations. This role requires significant experience and the ability to work flexible hours including weekends and public holidays.

Qualifications

• At least 3 years of relevant working experience.
• Able to work on weekend and Public holidays.
• Able to work in a fast pace environment.

Responsibilities

• Oversee and manage kitchen staff.
• Maintain food quality & hygiene standards.
• Manage daily operations of the kitchen.
• Create and implement new dishes.

Skills

Kitchen Management

Food Quality Control

Hygiene Standards

Waste Management

Equipment Handling

Menu Creation

Job description

Job Description & Requirements

Job Description

• Oversee and manage kitchen staffs
• Oversee the daily operation of the kitchen
• Maintains food quality & hygiene standards at all times
• Ensure proper maintenance of the kitchen equipment
• Manage and reduce wastage of the stocks
• Create and implement new dishes

Requirements

• At least 3 years of relevant working experience
• Able to work on weekend and Public holidays
• Able to work in fast pace environment
• Able to handle kitchen equipment