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A leading company in the culinary industry is seeking a dedicated Chief Cook to oversee kitchen operations at its outlets. The successful candidate will ensure high standards of food quality and safety, manage kitchen staff, and implement innovative menu ideas. This role requires a commitment to excellence and at least two years of relevant experience.
Job Description
• Oversee and manage selected outlet’s chief chefs and kitchen staffs
• Oversee the daily operation of the kitchen
• Maintains food quality and safety standards
• Ensure proper maintenance of the kitchen within each outlet
• Designing and implementing new ideas for the menu
• Ensuring the Kitchen standards are being followed and adhered to by all employees.
Requirements
• At least 2 years of relevant working experience as Chief Cook
• Must be dedicated and committed