Lead Banquet & Catering Kitchen Supervisor

Visit El Paso; El Paso, Northern (TX, KY); Hybrid; USD 45,000 - 62,000; Full time

Job summary

Destination El Paso is seeking a Culinary Kitchen Supervisor to oversee daily culinary operations for the Convention Center, including banquets, catering, and special events. You will support the Executive Chef, supervise staff, manage food production, and ensure quality and safety standards are met in a fast-paced environment.

The role requires flexibility for early mornings, evenings, weekends, and holidays based on events, with a focus on leadership, teamwork, and cost-conscious kitchen

Qualifications

• Must understand and execute Banquet Event Orders (BEOs) and production sheets.
• Strong knowledge of food safety, sanitation, and temperature control.
• Experience supervising culinary staff in high‑volume event settings.

Responsibilities

• Supervise daily culinary production for banquets, catering, and concessions.
• Review BEOs and schedules to ensure proper preparation and execution.
• Coordinate with Executive Chef, Sous Chef, and other departments on event requirements.
• Direct hourly culinary staff during preparation, service, and breakdown.
• Maintain sanitation, portion controls, and food-quality standards.

Skills

Communication

Organization

Leadership

Food safety

Cost control

Teamwork

BEOs reading

Kitchen management

Education

Culinary education preferred

Tools

MS Outlook

MS Word

MS Excel

Job description

Destination El Paso is seeking a Culinary Kitchen Supervisor to oversee daily culinary operations for the Convention Center, including banquets, catering, and special events. You will support the Executive Chef, supervise staff, manage food production, and ensure quality and safety standards are met in a fast-paced environment.

The role requires flexibility for early mornings, evenings, weekends, and holidays based on events, with a focus on leadership, teamwork, and cost-conscious kitchen