PT Kitchen Cook

ASM Global-SMG; El Paso (TX); On-site; USD 16,531 - 20,664; Part time

Job summary

ASM Global-SMG is seeking a Part-Time Cook for the El Paso Convention & Performing Arts Center. This position involves food handling, preparation, and maintaining a clean and organized kitchen environment. A successful candidate will have a high school diploma and at least 2 years of relevant experience.

The ideal applicant must be knowledgeable about health codes and kitchen equipment, and possess strong verbal and organizational skills. A competitive salary is offered.

Qualifications

• Considerable knowledge of food and beverage practices.
• Ability to follow written and oral instructions.

Responsibilities

• Prepare food for concession and catered events.
• Maintain an organized and sanitary workstation.

Skills

Food handling and preparation

Ability to follow recipes

Verbal and interpersonal skills

Knowledge of health codes

Organization and multi-tasking

Education

High school diploma or GED

2 years related experience

Tools

Kitchen equipment knowledge

Small wares identification

Job description

JOB SUMMARY

Under immediate supervision, performs various duties in connection with scheduled events, skilled and unskilled job tasks as assigned with the El Paso Convention & Performing Arts Center. Legends Global has an excellent and immediate opening for a Part‑Time Cook at Destination El Paso.

MAJOR RESPONSIBILITIES

• Food handling and preparation for concession and catered events.
• Cleaning of equipment and utensils used to prepare food and beverages.
• Cleaning and maintenance of kitchen and appliances.
• Maintain an organized and sanitary workstation.
• Follow approved recipes and production standards.
• Properly label and date food items for storage.
• Maintain and organize storage rooms, refrigerators and freezers.
• Minimize waste by controlling overage and usage.
• Assemble and complete final production of hot and cold food items.
• Assist with plating of catered meals.
• Perform other duties as assigned.

QUALIFICATIONS

• Considerable knowledge of food and beverage practices and procedures.
• Follow oral and written instruction and communicate effectively with others in both oral and written form.
• Remain flexible and adjust to situation as they occur.
• Organize and prioritize work to meet deadlines.
• Maintain an effective working relationship with clients, patrons, employees, exhibitors and others encountered in the course of employment.
• Convey strong verbal and interpersonal skills.
• Knowledge of all major kitchen equipment and appliances.
• Must be able to identify and properly use all kitchen small wares.
• Strong knowledge of state health codes and sanitation standards.
• Strong organizational skills and ability to multi-task.
• Ability to execute large functions.
• Ability to work extended hours productively.
• Must be able to obtain Food Handler’s card within 30 days of hire date.
• High school diploma or GED, and at least 2 years related experience and/or training or equivalent combination of education and experience.

WORKING CONDITIONS

Position is not substantially exposed to adverse conditions. Position does require sitting/standing for long periods of time. This position offers a competitive salary.

EEO STATEMENT

Legends Global is an Equal Opportunity/Affirmative Action employer, and encourages Women, Minorities, Individuals with Disabilities, and protected Veterans to apply.