In Seat Culinary Supervisor (Part-Time)

Legends Hospitality, LLC; Colorado; On-site; USD 33,000 - 44,000; Full time

Job summary

Legends Hospitality, LLC is seeking a banquet-focused culinary leader to oversee kitchen operations for large events in Colorado. The role requires directing hourly staff, managing food costs, and ensuring product quality across all banquet functions.

Strong communication, organizational skills, and Serve-Safe certification are essential. The position involves collaboration with warehouse and other departments and may require flexibility for events.

Qualifications

• Advanced oral and written communication skills.
• Strong orientation to customer service and ability to work with other staff members in the facility.
• Results oriented with ability to meet budgetary goals.
• Excellent organizational, planning, communication, and inter-personal skills.
• Ability to undertake and complete multiple tasks.
• Computer skills to include Excel programs.
• Must adhere to local Health Department codes.
• Ability to be creative with food presentations and maintain a quality product.

Responsibilities

• Ordering, receiving and preparing food items.
• Maintaining food costs and budget goals.
• Produce required product according to Banquet Event Orders for each event.
• Attend in-house event-related meetings and relay changes with other departments.
• Oversee and direct hourly culinary staff.
• Ensure requisitions to Warehouse and Kitchen are timely.
• Coordinate with Kitchen on timing and production of functions.
• Liaise between Kitchen and Warehouse teams.
• Maintain kitchen equipment cleanliness and annual maintenance.
• Inventory and quality controls.
• Responsible for kitchen in absence of Executive Chef and Sous Chef.
• Assist in training of all kitchen staff.

Skills

Communication skills

Customer service orientation

Inter-personal skills

Multitasking

Excel

Creative food presentation

Education

Serve-safe certified

Tools

Excel

Job description

Summary

This position is open until 9/23/26 or filled at $27.81

Essential Duties and Responsibilities

• Ordering, receiving and preparing food items
• Maintaining food costs and budget goals
• Produce required product according to Banquet Event Orders for each event
• Attend in-house event-related meetings and relays immediate changes with other departments
• Ability to oversee and direct hourly culinary staff
• Ensures all requisitions to the Warehouse and Kitchen are received in a timely manner, in accordance with Company policy.
• Coordinates with Kitchen on the timing and production of functions
• Must possess effective communications skills to liaise between Kitchen and Warehouse Teams
• Maintaining all kitchen equipment cleanliness and annual maintenance
• Inventory and quality controls
• Responsible for kitchen in absence of Executive Chef and Sous Chef
• Assist in the training of all kitchen staff

Supervisory Responsibilities

• Directly supervises all suites kitchen personnel and stewarding staff.
• Carries out supervisory responsibilities in accordance with company policies and applicable laws.

Qualifications

• Serve-safe certified

Education and/or Experience

• At least 4 years of culinary experience in a banquet facility producing meals for large events

Skills and Abilities

• Advanced oral and written communication skills.
• Strong orientation to customer service and ability to work with other staff members in the facility.
• Results oriented individual with the ability to meet required budgetary goals.
• Excellent organizational, planning, communication, and inter-personal skills.
• Ability to undertake and complete multiple tasks.
• Computer skills to include Excel programs.
• Must adhere to local Health Department codes.
• Ability to be creative with food presentations and maintain a quality product.

Physical Demands

The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. This position requires substantial daily activity including standing for 8+ hours, walking 30,000+ steps, lifting up to 50+ pounds, push and pull heavy carts with product, and manual dexterity with knife skills, working lifting hot and heavy items, operate office equipment such as a computer is required. Able to work in varying temperatures from hot kitchen/ cooler/freezer. Confined loud working environment with a lot of others present

Pay Rate

$27.81

NOTE: The essential responsibilities of this position are described under the headings above. They may be subject to change at any time due to reasonable accommodation or other reasons. Also, this document in no way states or implies that these are the only duties to be performed by the employee occupying this position. The immediate supervisor may elaborate on or add to the above list if the duties come within the employee’s realm of responsibility.

Legends

GLOBAL is an Equal Opportunity/Affirmative Action employer, and encourages Women, Minorities, Individuals with Disabilities, and protected Veterans to apply. Our Work Experience is the combination of everything that's unique about us: our culture, our core values, our company meetings, our commitment to sustainability, our recognition programs, but most importantly, it's our people. Our employees are self-disciplined, hard working, curious, trustworthy, humble, and truthful. They make choices according to what is best for the team, they live for opportunities to collaborate and make a difference, and they make us the #1 Top Workplace in the area.