Part-Time Banquet Server

Visit El Paso; El Paso (TX); On-site; USD 19,000 - 28,000; Full time

Job summary

Destination El Paso, operated by Legends Global, is seeking a hands-on banquet server to deliver high-quality catering service and ensure guest satisfaction during events. You will follow directions from the Food & Beverage Manager or Banquet Captain and support setup, service, and break-down activities.

Ideal candidates have at least six months in a service role, strong guest service skills, and a professional appearance. Flexible hours including nights and weekends are required.

Qualifications

• Minimum of six (6) months’ work experience in service-oriented environment.

Responsibilities

• Reports for work in proper uniform at scheduled time.
• Follow instructions from Food & Beverage Manager or Banquet Captain.
• Assist with collecting banquet equipment, flatware, china, glassware, serving pieces.
• Prepare garnishes, beverages, condiments, and breads.
• Clean and refill salt/pepper containers, sugar dishes, and creamer.
• Set up event room and arrange tables per instructions.
• Attend pre-function briefing for event details.
• Provide friendly, courteous service at all times.
• Remain at assigned station and perform duties per event.
• Report customer concerns to Banquet Captain.
• Break down tables and equipment after events.
• Return serving pieces to storage; maintain grooming/dress standards.
• Follow service standards, procedures, and guidelines.
• Perform other duties as assigned.

Skills

Guest service

Catering knowledge

Team player

Follow directions

Grooming standards

Multitasking

Attention to detail

Job description

Join Our Team at Destination El Paso Proudly managed by Legends Global

At Destination El Paso, we believe in creating experiences that inspire, connect, and celebrate the unique spirit of our community. As part of Legends Global, the premier partner to the world’s greatest live events, venues, and brands, we are committed to excellence, innovation, and a community-centered approach in everything we do. We’re always looking for passionate, creative, and service-driven individuals to help us share the soul of El Paso with the world.

Our Mission

To promote El Paso as a premier destination by delivering exceptional hospitality and entertainment, showcasing our borderland culture and natural beauty, curating world-class events that foster community connection, and providing fun, safe, and inclusive aquatic experiences for guests of all ages.

Our Vision

To be recognized as a leader in destination management, live events and venue management, and aquatic attraction management.

SummaryThis is a hands-on position, providing the highest degree of professional catering service to guests with the goal of achieving customer satisfaction and retention.

Essential Duties and Responsibilities

• Reports for work in proper uniform according to the scheduled time.
• Follows instructions for each event as given by the Food & Beverage Manager and/or Banquet Captain.
• Assists with collecting all banquet equipment to include flatware, china, glassware, and serving pieces needed for each event.
• Assists with preparing garnishes, beverages, condiments, and breads.
• Assists with cleaning and filling salt and pepper containers, sugar dishes, creamers, etc.
• Assists with preparation and set-up of event room when necessary.
• Prepares tables with place settings as instructed by the Food & Beverage Manager and/or Banquet Captain.
• Attends pre-function meeting for briefing of event details.
• Provides friendly and courteous customer service at all times.
• Remains at assigned station and perform duties as assigned according to each event.
• Reports any customer concerns and/or complaints to Banquet Captain.
• Breaks down tables and banquet equipment after each event.
• Cleans and returns serving pieces to proper storage area.
• Adheres to strict grooming standards and policies of company.
• Follows service standards, procedures and guidelines.
• Performs other duties as assigned and deemed necessary.

Education and/or Experience

• Minimum of six (6) months’ work experience in service-oriented environment.

Skills and Abilities

• Knowledge of catering services and terminology
• Strong guest service skills
• Ability to get along well with others
• Ability to receive and carry out instructions in a timely manner
• Positive customer service oriented attitude at all times
• Maintain proper grooming and dress code standards
• Work ethic encourages strong urgency and quality in a team environment
• Ability to undertake and complete multiple tasks
• Attention to detail

Other Qualifications

Requires ability to work flexible hours, including nights, weekends and holidays in addition to normal business hours.

Physical Demands

• The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
• This position requires performing repetitive eye/hand coordination; daily lifting and carrying up to 25 lbs. above shoulder level for up to 5 minutes at a time; constant standing, walking, stooping, reaching, and handling objects; not subject to adverse conditions; irregular hours will be required.

NOTE: The essential responsibilities of this position are described under the headings above. They may be subject to change at any time due to reasonable accommodation or other reasons. Also, this document in no way states or implies that these are the only duties to be performed by the employee occupying this position.

ASM Global is an Equal Opportunity/Affirmative Action employer, and encourages Women, Minorities, Individuals with Disabilities, and protected Veterans to apply. VEVRAA Federal Contractor.

915-534-0647

Monday - Friday 8:00 AM - 5:00 PM Saturday & Sunday 10:00 AM - 5:00 PM

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915-534-0600

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