Lead Bakery Sanitation Supervisor (1st Shift)

Otis Spunkmeyer, LLC; Swedesboro (NJ); On-site; USD 33,000 - 34,000; Full time

Benefits offered by this job

Culture

Health & Wellness

Work-Life Balance

Financial Security

Growth & Development

Flexibility & Support

Recognition & Rewards

Job summary

Aspire Bakeries is seeking a Lead, Bakery-Sanitation for our Swedesboro, NJ bakery. You will oversee sanitation activities to ensure food safety, quality, regulatory compliance, and audit readiness while leading the sanitation team.

The role requires at least 3 years in sanitation or food manufacturing with supervisory experience, strong GMP/HACCP knowledge, and the ability to read procedures and complete logs. This is a full-time, first-shift position with hourly pay.

Qualifications

• High school diploma or GED required.
• Minimum 3 years in sanitation or food manufacturing with supervisory experience.
• Working knowledge of GMP and HACCP.
• Ability to read sanitation procedures and safety documentation; write reports and audit logs.

Responsibilities

• Lead and supervise sanitation team members, including Tech 1 and Tech 2 roles.
• Ensure sanitation activities comply with SSOPs, GMPs, HACCP, and quality standards.
• Manage sanitation schedules for production and non-production areas.
• Maintain audit readiness as primary sanitation contact for inspections.
• Oversee sanitation documentation and corrective actions.
• Partner with QA and Production to mitigate contamination risks.
• Promote safety, accountability, and continuous improvement.

Skills

Reading procedures

Writing logs

Basic math

Team supervision

Safety awareness

Education

High school diploma or GED

Tools

GMPs

HACCP

Job description

Aspire Bakeries is seeking a Lead, Bakery-Sanitation for our Swedesboro, NJ bakery. You will oversee sanitation activities to ensure food safety, quality, regulatory compliance, and audit readiness while leading the sanitation team.

The role requires at least 3 years in sanitation or food manufacturing with supervisory experience, strong GMP/HACCP knowledge, and the ability to read procedures and complete logs. This is a full-time, first-shift position with hourly pay.