Lead Baker & Kitchen Leader | Flexible Schedule

Harri; Winter Park (FL); On-site; USD 45,000 - 65,000; Full time

Benefits offered by this job

Flexible work schedule

Competitive compensation

Discounted meals during your shift

Free Cake for your Birthday

Medical, Dental and Vision Benefits

Job summary

Paris Baguette is seeking a Lead Baker in Winter Park, FL to manage food production, control costs, and maintain safety standards. You will lead a team, supervise kitchen operations, and contribute to catering events while ensuring quality and presentation align with brand standards.

The role requires a culinary or related degree and at least three years of kitchen management experience in fast-paced settings, with ServSafe certification preferred.

Qualifications

• Minimum of three years kitchen management experience in high-volume retail, bakery, hospitality, or restaurant venue.
• Experience preparing catered events and presenting foods for special events is desirable.
• Current ServSafe certification or ability to become certified within 30 days of employment.
• Knowledge of food production systems and related PC-based systems.

Responsibilities

• Leads in baking and preparing food as necessary.
• Maintains budgeted revenue, cost of goods, labor, and operating cash flow for food operations.
• Supervises all kitchen staff and oversees preparation, portioning, and storage of all food.
• Plans, supervises, and executes all catering functions with operations and sales teams.
• Coordinates staff shifts to meet varying business volumes.

Skills

Leadership

Food cost control

Sanitation knowledge

Staff scheduling

Education

Associate degree or culinary degree

Tools

Word processing

Spreadsheets

Inventory systems

Job description

Paris Baguette is seeking a Lead Baker in Winter Park, FL to manage food production, control costs, and maintain safety standards. You will lead a team, supervise kitchen operations, and contribute to catering events while ensuring quality and presentation align with brand standards.

The role requires a culinary or related degree and at least three years of kitchen management experience in fast-paced settings, with ServSafe certification preferred.