Shift Lead at Bakery Café | Growth + Flexible Hours

Paris Baguette Coral Springs; Town of Florida (NY); On-site; USD 19,000 - 25,000; Full time

Benefits offered by this job

Meal discounts

Flexible scheduling

Paid training and onboarding

Growth opportunities

Tips

Job summary

Paris Baguette Coral Springs is seeking a Team Leader with 1+ year of relevant experience to lead daily café operations at our Coral Springs location. You will supervise shifts, train teammates, and uphold quality and safety standards while ensuring exceptional guest service.

You will oversee beverage preparation, order accuracy, and display cleanliness, while coordinating with the team to maintain smooth, efficient service and a welcoming atmosphere for guests during busy hours.

Qualifications

• 1+ year of experience in food service, restaurant, or cafe environment with leadership or shift supervision.
• Solid understanding of food safety and operational standards.
• Proficiency with POS systems and cash handling accuracy.

Responsibilities

• Lead each shift with professionalism, positivity, and accountability.
• Greet guests warmly and deliver attentive service in a fast-paced cafe setting.
• Delegate tasks and monitor performance to ensure standards are met.
• Operate the POS system and oversee transactions during the shift.
• Prepare beverages and manage in-store, pickup, delivery, and catering orders.

Skills

Team leadership

Customer service

Food safety basics

Cash handling

Communication

Education

High school diploma

Tools

POS system

Food prep equipment

Job description

Paris Baguette Coral Springs is seeking a Team Leader with 1+ year of relevant experience to lead daily café operations at our Coral Springs location. You will supervise shifts, train teammates, and uphold quality and safety standards while ensuring exceptional guest service.

You will oversee beverage preparation, order accuracy, and display cleanliness, while coordinating with the team to maintain smooth, efficient service and a welcoming atmosphere for guests during busy hours.