Lead Baker: Growth, Benefits & Early Shifts

Dibellas; Dublin (OH); Hybrid; USD 24,000 - 34,000; Full time

Benefits offered by this job

Competitive weekly pay

5-day Mon-Fri work week

Opportunity for advancement

Paid vacation within the first year

Health benefits

Free shift meals

Off duty meal discounts

No fryer's

Job summary

DiBella’s in Dublin, OH is seeking a Lead Baker with early morning shifts to bake bread daily and provide upbeat customer service. You’ll follow the Bread Manual, manage bake quantities, keep the bakery clean, and support deli service with a can-do attitude.

The role emphasizes punctuality, readiness to learn DiBella’s methods, and the potential for advancement within a busy bakery environment. Full-time benefits apply.

Qualifications

• Punctuality and dependable transportation are essential.
• Ability to read and interpret the baking manual.
• Ability to prioritize tasks and multitask in a busy environment.
• Willingness to learn DiBella’s bread making procedures.

Responsibilities

• Bake the best bread daily following the DiBella’s Bread Manual.
• Follow the par list to determine daily bake quantities.
• Keep the bakery clean and report equipment issues.
• Ensure safety by using available safety equipment.
• Prepare and serve deli items and sandwiches per guidelines.
• Provide friendly, upbeat customer service during shifts.

Skills

Bread baking

Customer service

Multitasking

Punctuality

Job description

DiBella’s in Dublin, OH is seeking a Lead Baker with early morning shifts to bake bread daily and provide upbeat customer service. You’ll follow the Bread Manual, manage bake quantities, keep the bakery clean, and support deli service with a can-do attitude.

The role emphasizes punctuality, readiness to learn DiBella’s methods, and the potential for advancement within a busy bakery environment. Full-time benefits apply.