Lead Baker

Atlantis Casino Resort Spa; Reno (NV); On-site; USD 45,000 - 60,000; Full time

Benefits offered by this job

Comprehensive benefits (medical, dental, vision)

401K retirement savings plan

Paid vacation

Weekly resort prizes

Internal advancement opportunities

Free daily meal

Job summary

Atlantis Casino Resort Spa in Reno, Nevada is seeking a Lead Baker to manage bakery operations and ensure product quality. Your responsibilities include overseeing production, training staff, and maintaining safety standards.

The ideal candidate has a culinary degree and at least 3 years of supervisory experience. Comprehensive benefits and a positive workplace culture highlight our commitment to employee development and excellence in service.

Qualifications

• Previous experience as a Baker is preferred.
• 3 years’ experience in a lead/supervisory role is required.
• General knowledge of all aspects of the bakery.
• Must have a positive and energetic attitude.
• Ability to maintain food safety and sanitation protocols.

Responsibilities

• Oversee the quantity and quality of bakery products.
• Assist with training team members to improve skills.
• Ensure sanitation rules and regulations are followed.
• Check orders and assist with inventory management.
• Help maintain an orderly and clean work environment.

Skills

Baking experience

Culinary knowledge

Supervisory skills

Food safety knowledge

Positive attitude

Education

Culinary degree preferred

Job description

At Atlantis Casino Resort Spa, we are more than just a premier destination for luxury gaming and hospitality in Reno, Nevada; we are creators of unforgettable moments. Our commitment to excellence shines through our exceptional gaming, exquisite dining, and indulgent spa services, all set in an inviting and sophisticated atmosphere. As a family-owned business, we prioritize nurturing lasting relationships with our guests and the community, ensuring that every interaction is warm, memorable, and tailored to foster a true sense of belonging.

Come join Team Atlantis! The Lead Baker is responsible for overseeing the consistent quantity and quality of all bakery products and production on a daily basis. The Lead Baker will assist the Bakery Management Team with training Team Members to improve baking and decorating skills, enforcing policies and procedures, ensuring that all sanitation rules and regulations are being followed (which includes bleach buckets, wearing of hats, gloves, etc.), and ensuring product is properly ordered, rotated, and organized.

Responsibilities

• Make sure all orders are filled and delivered if necessary.
• Provide the highest quality that we can give.
• Oversee and help in product rotation, like with the fruit, dairy products, etc.
• Check all orders on a daily basis, to make sure that all is ready to go. Help fill out production forms.
• Let supervisors know if in need of supplies to continually getting the job done at hand.
• Help organize, condense, and clean the freezers and walk-in.
• Help put away any stock that comes in and to keep all items orderly.
• Maintain food safety and sanitation protocol pertaining to the bakery.

Qualifications

• Previous experience as a Baker or Culinary degree preferred.
• 3 years’ experience in a lead/supervisory role.
• General knowledge of all aspects pertaining to the bakery.
• Must have a general knowledge of all aspects pertaining to the bakery.
• Must have a positive and energetic attitude and show initiative.

Physical Requirements

• Ability to stand for extended periods and lift heavy pots, pans, and trays.
• Be able to lift 50 pounds safely.
• Comfortable working in a hot and fast-paced kitchen environment.
• Be able to stand for long periods of the time.
• Must be able to move freely in confined spaces.

Appearance Standards

Must adhere to all appearance standards, including but not limited to no visible tattoos/piercings or unnatural hair colors.

Benefits

• Comprehensive benefits (medical, dental, vision, supplemental coverage)
• 401K retirement savings plan + discretionary match
• Education Tuition Reimbursement Program
• Paid Vacation
• Holiday Pay
• Recreation /Fitness Discounts
• Weekly Resort Prizes
• Career Development and Training Workshops
• FREE daily meal
• Internal Advancement

We believe that our people are at the heart of our success. By investing in our team through growth opportunities and robust training programs, we cultivate an environment of loyalty and pride. Our focus on building a talent ecosystem in collaboration with local institutions enables us to ensure that every experience at Monarch reflects the luxury and dedication we stand for. Join us in creating extraordinary experiences that inspire and elevate the spirit of hospitality.