Lead Cook- Buffet

Atlantis Casino Resort Spa; Reno (NV); On-site; USD 40,000 - 60,000; Full time

Benefits offered by this job

Comprehensive benefits (medical, dental, vision)

401K with discretionary match

Paid vacation

FREE daily meal

Weekly resort prizes

Job summary

Atlantis Casino Resort Spa in Reno, Nevada is seeking a skilled Lead Cook to oversee the buffet culinary team. In this role, you will ensure the highest standards of food quality and presentation, while collaborating on menu development and leading kitchen staff.

The ideal candidate has proven cooking experience and excellent leadership skills, ensuring a memorable dining experience for our guests. Join us to be part of a dedicated team committed to culinary excellence.

Qualifications

• Proven experience as a Cook or Chef with deep understanding of cooking techniques.
• Strong leadership abilities to manage a kitchen team effectively.
• Keen eye for detail in food presentation.

Responsibilities

• Prepare a diverse range of dishes while ensuring quality.
• Collaborate with management to update buffet menu.
• Lead and manage kitchen staff in food preparation.

Skills

Cooking techniques

Leadership

Food safety regulations

Time management

Communication

Job description

At Atlantis Casino Resort Spa, we are more than just a premier destination for luxury gaming and hospitality in Reno, Nevada; we are creators of unforgettable moments. Our commitment to excellence shines through our exceptional gaming, exquisite dining, and indulgent spa services, all set in an inviting and sophisticated atmosphere. As a family-owned business, we prioritize nurturing lasting relationships with our guests and the community, ensuring that every interaction is warm, memorable, and tailored to foster a true sense of belonging.

Overview

Come join Team Atlantis! We are seeking a skilled and experienced Lead Cook to join the culinary team at Atlantis Casino Resort Spa Buffet. As the Lead Cook, you will play a vital role in overseeing the section of our buffet, ensuring the highest standards of food quality, taste, and presentation. Your expertise in cooking techniques, flavors, and ingredients will be instrumental in delivering an exceptional dining experience for our guests at Atlantis Casino Resort Spa.

Responsibilities

• Prepare and present a diverse range of dishes, while maintaining consistency and excellence in taste.
• Collaborate with the executive chef and management to create and update sections of the buffet menu, introducing new dishes, flavors, and seasonal variations that align with the resort's culinary vision.
• Lead and manage a team of cooks and kitchen staff in the cuisine section, ensuring adherence to standardized recipes, portion sizes, and maintaining high-quality output.
• Train and mentor kitchen staff in cooking techniques, food safety practices, and the proper use of kitchen equipment, fostering a culture of continuous learning and growth.
• Assist in inventory control, ensuring optimal stock levels of ingredients, spices, and supplies. Monitor food costs and minimize waste through efficient utilization.
• Maintain and enforce strict adherence to food safety and sanitation standards, including proper food handling, storage, and cleanliness of the kitchen area.
• Conduct regular inspections of food preparation and presentation to uphold high standards of quality and taste consistency. Address any issues promptly and ensure appropriate corrective actions are taken.
• Interact with guests, answer their questions about dishes, accommodate special dietary requests, and ensure their satisfaction with the dining experience at Atlantis Casino Resort Spa.
• Foster effective communication and coordination with other kitchen sections to ensure seamless operation and timely delivery of food items for the buffet.
• Stay up-to-date with culinary trends, explore new ingredients and cooking techniques, and contribute to the ongoing improvement of the menu, aligning with the resort's commitment to culinary excellence.
• Other duties as assigned by management.

While performing the duties of this job, the employee may be required to stand; walk; use hands to finger, handle or feel objects, tools or controls; reach with hands and arms; climb stairs; balance; stoop, kneel, crouch or crawl; talk, and hear. The employee may occasionally lift and/or move up to 50 pounds. Specific vision abilities required by the job include close vision, distance vision, color vision, peripheral vision, depth perception and the ability to focus.

Qualifications

• Proven experience as a Cook or Chef, with a deep understanding of various cooking techniques, flavors, and ingredients.
• Strong leadership and supervisory abilities to manage a team effectively and ensure the smooth operation of the kitchen.
• Ability to develop innovative and unique dishes while maintaining authenticity and aligning with the buffet's guidelines and Atlantis Casino Resort Spa's culinary vision.
• Keen eye for detail in food presentation, ensuring dishes are visually appealing and appetizing.
• Efficiently manage time and prioritize tasks to meet the demanding requirements of the buffet service.
• Excellent verbal communication skills to interact with team members and guests effectively.
• Ability to adapt to changing demands, work under pressure, and handle multiple tasks simultaneously.
• Familiarity with food safety regulations and practices, including HACCP principles, to ensure compliance in a high-volume buffet setting.
• Ability to stand for extended periods, lift heavy objects, and work in a fast-paced kitchen environment.

Physical Requirements

• Ability to stand for extended periods and lift heavy pots, pans, and trays.
• Comfortable working in a hot and fast-paced kitchen environment.
• Be able to lift 50 pounds safely.
• Be able to stand for long periods of time.
• Must be able to move freely in confined spaces.

Appearance Standards

Must adhere to all appearance standards, including but not limited to no visible tattoos/piercings or unnatural hair colors.

Benefits

• Comprehensive benefits (medical, dental, vision, supplemental coverage)
• 401K retirement savings plan + discretionary match
• Education Tuition Reimbursement Program
• Paid Vacation
• Holiday Pay
• Recreation /Fitness Discounts
• Weekly Resort Prizes
• FREE daily meal
• Internal Advancement

We believe that our people are at the heart of our success. By investing in our team through growth opportunities and robust training programs, we cultivate an environment of loyalty and pride. Our focus on building a talent ecosystem in collaboration with local institutions enables us to ensure that every experience at Monarch reflects the luxury and dedication we stand for. Join us in creating extraordinary experiences that inspire and elevate the spirit of hospitality.