Lead Baker

Brues Alehouse Brewing Company; Colorado; Presencial; USD 60.000 - 90.000; Jornada completa

Descripción de la vacante

Brues Alehouse Brewing Company is seeking a Lead Baker to oversee baking operations under the Pastry Chef, supervising a small team of 1–3 bakers and ensuring quality, safety, and recipe adherence. The role requires scaling existing recipes and maintaining consistent output for weekend and early-morning shifts.

The ideal candidate brings 5+ years of baking experience, an Associate degree in Baking and Pastry Arts, ServSafe certification, and strong leadership and time-management skills to uphold

Formación

• 5+ years of baking experience.
• Proficient in bread making and pastry preparation.
• Knowledge of food safety and hygiene standards.

Responsabilidades

• Prepare and bake breads, pastries, and desserts according to established recipes
• Oversee a small team of 1-3 bakers
• Ensure quality control standards are maintained for all baked goods
• Maintain strict food safety and hygiene practices
• Work early morning and weekend shifts to meet bakery production needs

Conocimientos

Leadership

Team leadership

Time management

Quality control

Food safety

Bread making & pastry prep

Educación

Associate degree in Baking and Pastry Arts

ServSafe Certification

Descripción del empleo

Job Description

The Lead Baker plays a critical role in overseeing baking operations at Brues Alehouse Brewing Company. Working under the direction of the Pastry Chef and Pastry Sous Chef, this position oversees a small team of 1–3 bakers while ensuring consistent product quality, food safety, and adherence to established recipes. The Lead Baker follows and scales existing recipes while working weekend and early morning shifts to ensure consistent bakery output and customer satisfaction.

Responsibilities

• Prepare and bake breads, pastries, and desserts according to established recipes
• Oversee a small team of 1-3 bakers
• Ensure quality control standards are maintained for all baked goods
• Maintain strict food safety and hygiene practices
• Work early morning and weekend shifts to meet bakery production needs

Preferred Qualifications

• 5+ years of baking experience
• Associate degree in Baking and Pastry Arts
• ServSafe Certification
• Proficient in bread making and pastry preparation
• Knowledge of food safety and hygiene standards
• Strong team leadership skills
• Effective time management abilities
• Experience with quality control processes

Application Deadline: August 20th, 2026