Line Cook - Fast-Paced Kitchen, Team-Driven

Topgolf Payroll Services; Virginia Beach (VA); On-site; USD 23,000 - 26,000; Full time

Benefits offered by this job

Free Play

Half-price food

Health insurance

Dental

Vision

401(k) match

Mental well-being platform

Job summary

Topgolf Payroll Services is hiring a kitchen team member in Virginia Beach to prepare and cook items per standardized recipes and menus. You will follow safety procedures, maintain cleanliness, and support inventory tasks while working in a fast-paced, collaborative environment.

Ideal candidates have experience in high-volume kitchens, strong communication and time-management skills, and flexibility to work evenings, weekends, and holidays. High school diploma or equivalent preferred.

Qualifications

• High school diploma or equivalent preferred.
• Prior experience in a high-volume kitchen or culinary environment preferred.
• Knowledge of food safety and sanitation standards.
• Ability to work in a fast-paced and teamwork-oriented environment.
• Excellent communication and time management skills.
• Flexibility to work varied shifts, including evenings, weekends, and holidays.

Responsibilities

• Prepare and cook food items according to standardized recipes and menu specifications.
• Follow proper food safety and sanitation procedures to ensure food quality and safety.
• Adhere to portion control guidelines and presentation standards.
• Collaborate with kitchen team members to coordinate food preparation and order execution.
• Maintain a clean and organized kitchen area, including washing dishes and equipment.
• Assist in food inventory management as needed.

Skills

Food safety knowledge

Teamwork

Communication skills

Time management

Flexibility

Education

High school diploma or equivalent

Job description

Topgolf Payroll Services is hiring a kitchen team member in Virginia Beach to prepare and cook items per standardized recipes and menus. You will follow safety procedures, maintain cleanliness, and support inventory tasks while working in a fast-paced, collaborative environment.

Ideal candidates have experience in high-volume kitchens, strong communication and time-management skills, and flexibility to work evenings, weekends, and holidays. High school diploma or equivalent preferred.