Lead a Busy, High-Volume Restaurant as GM

McDonald's; Town of Stanley (WI); On-site; USD 65,000 - 90,000; Full time

Benefits offered by this job

Up to 15 days paid vacation

Competitive bonus program

Free meals

Free uniforms

401K eligibility

Archways to Opportunity program

Cost-deferred insurance

Bi-Annual performance reviews

Job summary

McDonald’s in Wisconsin seeks an experienced General Manager to run a high-volume restaurant and drive quality, service, and cleanliness standards. You will lead a team of Department Managers, set goals with leadership, and coach store leaders to improve performance and profitability.

The role requires prior General Manager experience in fast‑food settings or hospitality/retail, with 18+ eligibility for management roles.

Qualifications

• Must have General Manager experience running high volume locations.
• Background in quick service restaurants is strongly desired, or experience in hospitality or retail.
• Age 18+ to be a manager in corporate owned and operated restaurants.

Responsibilities

• Lead a restaurant team, coordinating with Department Managers to set and achieve goals.
• Coach and develop Department and Shift Managers to improve performance.
• Ensure profitability while upholding McDonald’s Quality, Service and Cleanliness standards.

Skills

Team leadership

Coaching

Hiring

High volume

Customer service

Job description

McDonald’s in Wisconsin seeks an experienced General Manager to run a high-volume restaurant and drive quality, service, and cleanliness standards. You will lead a team of Department Managers, set goals with leadership, and coach store leaders to improve performance and profitability.

The role requires prior General Manager experience in fast‑food settings or hospitality/retail, with 18+ eligibility for management roles.