Lead 2nd Shift Food Production Supervisor

Teasdale Latin Foods

Carrollton (TX)

On-site

USD 65,000 - 80,000

Full time

2 days ago
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Benefits offered by this job

Health benefits
401(k) with company match
Career growth opportunities

Job summary

Teasdale Latin Foods is seeking a Production Supervisor for 2nd shift in Carrollton, TX. You will oversee a team of production workers, plan activities, and ensure safe, high-quality food production aligned with schedules.

Responsibilities include hiring, training, scheduling, performance coaching, and maintaining records. Strong knowledge of GMP, food safety, and lean practices is required, with a focus on continuous improvement and operational excellence.

Qualifications

  • Minimum 2 years of supervisory experience in food manufacturing.
  • Bachelor's degree in a related field preferred.
  • Knowledge of GMP, HACCP and food safety regulations.

Responsibilities

  • Supervise and lead a team of production workers to meet targets and quality objectives.
  • Plan and coordinate production activities, allocate resources, and optimize workflow.
  • Monitor processes to ensure compliance with safety and quality standards.
  • Develop production schedules with the manager and implement process improvements.
  • Maintain accurate production records and reports for performance metrics.
  • Train staff on procedures, safety, and quality requirements.

Skills

Team leadership
Production planning
Problem solving
Lean manufacturing
Quality focus
Safety compliance

Education

Bachelor's degree in Food Science or Engineering
High school diploma or equivalent

Tools

MS Office Suite
Production management software

Job description

Teasdale Latin Foods is seeking a Production Supervisor for 2nd shift in Carrollton, TX. You will oversee a team of production workers, plan activities, and ensure safe, high-quality food production aligned with schedules.

Responsibilities include hiring, training, scheduling, performance coaching, and maintaining records. Strong knowledge of GMP, food safety, and lean practices is required, with a focus on continuous improvement and operational excellence.

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