Lead

Blue Springs - Hawaiian Bros Island Grill; Blue Springs (MO); On-site; USD 40,000 - 50,000; Full time

Job summary

Hawaiian Bros in Blue Springs, MO is looking for a Lead to supervise crew members during shifts. The role involves ensuring top-quality service and cleanliness, delegating tasks, and monitoring safety and performance standards. Candidates should have strong leadership skills, be knowledgeable about food safety regulations, and exemplify exceptional guest service. This position is crucial for maintaining a great dining experience.

Qualifications

• Ability to lead a diverse team.
• Strong communication skills.
• Knowledge of food safety regulations.

Responsibilities

• Provide leadership to crew and other leads.
• Monitor performance and ensure standards are met.
• Communicate effectively with the next leader.

Job description

Overview

A Lead provides leadership to crew and other leads during a shift to ensure great quality, service and cleanliness to customers. Leads perform a variety of tasks, which may include planning for each shift, monitoring performance during the shift, taking action to ensure the team is meeting Hawaiian Bros standards, monitoring safety, security, and profitability, and communicating with the next leader to help prepare him/her to run a great shift

Key Accountabilities

• Lead Production or Assembly


• Internal Communication


• Inventory Management and organization


• Daily Maintenance / Cleanliness


• Quality Food Production


• Exceptional Customer Service


• Safety and Security


• Scheduling Deviations


• Training

Job Essentials

• Delegate responsibilities to team and ensure they are exceeding guest expectations


• Ensures all our product is stocked & stored


• Becomes a subject matter expert in each area of the restaurant


• Maintains cleanliness and organization throughout the restaurant


• Ensure proper set up and breakdown of the entire restaurant including dining room, restrooms, kitchen and prep areas


• Owns open, mid or close routines for the next shift


• Makes sure all food meets company food safety regulations and is super-delicious


• Recognizes a job well-done and lives the Hawaiian Bros culture


• Exemplifies legendary guest service for the whole team