Late Night Service Champion

Taco Bell

Tennessee

On-site

USD 15,000 - 18,000

Full time

11 days ago

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Job summary

Taco Bell franchisee is hiring crew members to deliver fast, friendly service with a Here to Serve attitude. You will work at the drive-thru and in-restaurant, taking orders, handling multiple payment methods, and helping teammates to ensure accuracy and speed.

The role emphasizes teamwork, reliability, and a neat appearance, with a focus on customer satisfaction and consistent, courteous communication with customers and staff alike.

Qualifications

  • Customer service-oriented role in fast-food setting.
  • Ability to work in a team and communicate clearly.
  • Drive-thru and cash handling experience preferred.
  • Maintain a clean and safe dining environment.

Responsibilities

  • Take and ring up customer orders at drive-thru.
  • Prepare and store food ingredients and beverage orders.
  • Check orders for accuracy and package products.
  • Maintain a clean, safe, and welcoming dining area.

Skills

Customer service
Teamwork
Communication
Friendly attitude

Job description

Ask about evening/late night premium pay!

You are applying for work with a franchisee of Taco Bell, not Taco Bell Corp. or any of its affiliates. If hired, the franchisee will be your only employer. Franchisees are independent business owners who set their own wage and benefit programs that can vary among franchisees.

You enjoy serving others with a "Here to Serve" attitude. You enjoy being around people and providing friendly, accurate service to customers, fellow team members and leaders. Key responsibilities include working the restaurant drive-thru, taking and ringing up customer orders, and handling multiple payment methods. You'll also prepare and store food ingredients and beverage orders, check to make sure they're correct, package products, and maintain a clean, safe work and dining environment.

Key Behaviors
  • Being friendly and helpful to customers and co-workers
  • Meeting customer needs and taking steps to solve food or service issues
  • Working well with other team members and accepting coaching from the leadership team
  • Having a clean and tidy appearance and good work habits
  • Communicating with customers, fellow team members, and leaders in a positive manner
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