Late Night Food Champion

Taco Bell; Seguin (TX); On-site; USD 24,000 - 32,000; Full time

Benefits offered by this job

Evening premium pay

Job summary

Taco Bell is hiring at a Seguin, TX franchise location. You will join a team that serves customers with a Here to Serve attitude, handling drive-thru, taking orders, processing payments, and preparing food and beverages. The role emphasizes reliability, speed, and accuracy in a busy environment.

We value friendly service, teamwork, and the ability to take coaching from leadership while keeping the dining area clean and safe for guests. Evening/late night premium pay is available at select times.

Qualifications

• Customer service skills to greet and assist guests.
• Ability to work efficiently in a fast-paced environment.
• Strong teamwork and positive attitude.
• Good communication with customers and teammates.

Responsibilities

• Operate drive-thru and take customer orders accurately.
• Process payments using multiple methods and rings up orders.
• Prepare and store food ingredients and beverage orders.
• Maintain a clean, safe, and welcoming dining area.

Skills

Customer service

Team player

Friendly attitude

Communication

Job description

Ask about evening/late night premium pay!

You are applying for work with a franchisee of Taco Bell, not Taco Bell Corp. or any of its affiliates. If hired, the franchisee will be your only employer. Franchisees are independent business owners who set their own wage and benefit programs that can vary among franchisees.

You enjoy serving others with a "Here to Serve" attitude. You enjoy being around people and providing friendly, accurate service to customers, fellow team members and leaders. Key responsibilities include working the restaurant drive-thru, taking and ringing up customer orders, and handling multiple payment methods. You'll also prepare and store food ingredients and beverage orders, check to make sure they're correct, package products, and maintain a clean, safe work and dining environment.

Key Behaviors

• Being friendly and helpful to customers and co-workers
• Meeting customer needs and taking steps to solve food or service issues
• Working well with other team members and accepting coaching from the leadership team
• Having a clean and tidy appearance and good work habits
• Communicating with customers, fellow team members, and leaders in a positive manner