Late Night Food Champion

Taco Bell Corp.; Montgomery (AL); Sur place; USD 15 000 - 21 000; Plein temps

Résumé du poste

Taco Bell franchise in Montgomery, AL is seeking team members to provide fast, friendly service at the drive-thru and front counter. You will take orders, ring up payments, and help ensure accurate orders.

Responsibilities include preparing and storing food ingredients and beverages, packaging products, and keeping the dining area clean and safe. Key behaviors emphasize friendliness, problem solving, teamwork, neat appearance, and positive communication.

Qualifications

• Experience in fast food customer service.
• Ability to multi-task in a busy environment.
• Willingness to learn drive-thru procedures.

Responsabilités

• Operate drive-thru and front counter order taking.
• Handle multiple payment methods and ring up customers.
• Prepare and store food ingredients and beverages.
• Package products and ensure orders are accurate.
• Maintain a clean, safe, and welcoming dining area.

Connaissances

Customer service

Drive-thru experience

Cash handling

Multi-tasking

Description du poste

Ask about evening/late night premium pay!

You are applying for work with a franchisee of Taco Bell, not Taco Bell Corp. or any of its affiliates. If hired, the franchisee will be your only employer. Franchisees are independent business owners who set their own wage and benefit programs that can vary among franchisees.

You enjoy serving others with a "Here to Serve" attitude. You enjoy being around people and providing friendly, accurate service to customers, fellow team members and leaders. Key responsibilities include working the restaurant drive-thru, taking and ringing up customer orders, and handling multiple payment methods. You'll also prepare and store food ingredients and beverage orders, check to make sure they're correct, package products, and maintain a clean, safe work and dining environment.

Key Behaviors

• Being friendly and helpful to customers and co-workers
• Meeting customer needs and taking steps to solve food or service issues
• Working well with other team members and accepting coaching from the leadership team
• Having a clean and tidy appearance and good work habits
• Communicating with customers, fellow team members, and leaders in a positive manner