Late Night Service Champion

Taco Bell; Alabama; On-site; USD 1,515,000 - 1,791,000; Full time

Benefits offered by this job

Evening/late night premium pay

Job summary

Taco Bell franchisee in the United States is hiring crew members to provide friendly service, operate the drive-thru, take and ring up orders, and handle multiple payment methods.

You will prepare and store food ingredients and beverage orders, check accuracy, package products, and keep a clean, safe dining area.

This role emphasizes teamwork, punctuality, and a positive attitude with opportunities for evening/late night premium pay.

Qualifications

• Be friendly and helpful to customers and co-workers.
• Meet customer needs and take steps to solve food or service issues.
• Work well with other team members and accept coaching from leadership.
• Have a clean and tidy appearance and good work habits.
• Communicate with customers, fellow team members, and leaders in a positive manner.

Responsibilities

• Drive-thru operations, take and ring up customer orders, and handle multiple payment methods.
• Prepare and store food ingredients and beverage orders, check accuracy, package products.
• Maintain a clean, safe work and dining environment.

Job description

Ask about evening/late night premium pay!

You are applying for work with a franchisee of Taco Bell, not Taco Bell Corp. or any of its affiliates. If hired, the franchisee will be your only employer. Franchisees are independent business owners who set their own wage and benefit programs that can vary among franchisees.

You enjoy serving others with a \"Here to Serve\" attitude. You enjoy being around people and providing friendly, accurate service to customers, fellow team members and leaders. Key responsibilities include working the restaurant drive-thru, taking and ringing up customer orders, and handling multiple payment methods. You'll also prepare and store food ingredients and beverage orders, check to make sure they're correct, package products, and maintain a clean, safe work and dining environment.

Key Behaviors

• Being friendly and helpful to customers and co-workers
• Meeting customer needs and taking steps to solve food or service issues
• Working well with other team members and accepting coaching from the leadership team
• Having a clean and tidy appearance and good work habits
• Communicating with customers, fellow team members, and leaders in a positive manner