Late Night Service Champion

Taco Bell Corp.

Montgomery (AL)

On-site

USD 15,000 - 21,000

Full time

14 days+

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Job summary

Taco Bell is seeking team members to deliver fast, friendly service in Montgomery. You will work at the drive-thru, take orders, and handle payments while ensuring food is prepared and stored correctly. A clean, safe dining environment is maintained by all staff.

Franchisee-owned positions offer diverse wage and benefit programs. Evening/late night premium pay may be available depending on the franchisee. Join a team focused on customer satisfaction and teamwork.

Qualifications

  • Be friendly and helpful to customers and co-workers.
  • Provide service with a 'Here to Serve' attitude.
  • Work the drive-thru and take/ring up customer orders.
  • Handle multiple payment methods.
  • Maintain a clean, safe dining and work environment.

Responsibilities

  • Work the restaurant drive-thru and take customer orders.
  • Handle multiple payment methods and ring up orders.
  • Prepare and store food ingredients and beverage orders.
  • Package products and ensure accuracy of orders.
  • Maintain a clean, safe work and dining environment.

Skills

Customer service
Friendly demeanor
Teamwork
Communication
Attention to cleanliness

Job description

Ask about evening/late night premium pay!

You are applying for work with a franchisee of Taco Bell, not Taco Bell Corp. or any of its affiliates. If hired, the franchisee will be your only employer. Franchisees are independent business owners who set their own wage and benefit programs that can vary among franchisees.

You enjoy serving others with a "Here to Serve" attitude. You enjoy being around people and providing friendly, accurate service to customers, fellow team members and leaders. Key responsibilities include working the restaurant drive-thru, taking and ringing up customer orders, and handling multiple payment methods. You'll also prepare and store food ingredients and beverage orders, check to make sure they're correct, package products, and maintain a clean, safe work and dining environment.

Key Behaviors
  • Being friendly and helpful to customers and co-workers
  • Meeting customer needs and taking steps to solve food or service issues
  • Working well with other team members and accepting coaching from the leadership team
  • Having a clean and tidy appearance and good work habits
  • Communicating with customers, fellow team members, and leaders in a positive manner
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