Late Night Food Champion

Taco Bell; Tennessee; On-site; USD 15,000 - 21,000; Full time

Job summary

Taco Bell franchise restaurant in Tennessee is hiring team members. You will provide friendly and efficient service at the drive-thru and front of house, take orders, handle payments, and help prepare and package food and beverages.

A strong emphasis on maintaining a clean and safe dining area is required. Franchisees set their own wages and benefits, and evening/late night premium pay may apply depending on the location.

Qualifications

• Evening/late night premium pay is available.
• Franchisees are independent business owners who set their own wage and benefit programs that can vary among franchisees.
• You will work in a Taco Bell franchise restaurant and report to the franchisee who will be your employer.

Responsibilities

• Work the restaurant drive-thru.
• Take and ring up customer orders.
• Handle multiple payment methods.
• Prepare and store food ingredients and beverage orders, check they are correct, and package products.
• Maintain a clean, safe work and dining environment.

Job description

Ask about evening/late night premium pay!

You are applying for work with a franchisee of Taco Bell, not Taco Bell Corp. or any of its affiliates. If hired, the franchisee will be your only employer. Franchisees are independent business owners who set their own wage and benefit programs that can vary among franchisees.

You enjoy serving others with a "Here to Serve" attitude. You enjoy being around people and providing friendly, accurate service to customers, fellow team members and leaders. Key responsibilities include working the restaurant drive-thru, taking and ringing up customer orders, and handling multiple payment methods. You'll also prepare and store food ingredients and beverage orders, check to make sure they're correct, package products, and maintain a clean, safe work and dining environment.

Key Behaviors

• Being friendly and helpful to customers and co-workers
• Meeting customer needs and taking steps to solve food or service issues
• Working well with other team members and accepting coaching from the leadership team
• Having a clean and tidy appearance and good work habits
• Communicating with customers, fellow team members, and leaders in a positive manner