Late Night Food Champion - Urgently Hiring

Taco Bell - San Marcos; San Marcos (TX); Vor Ort; USD 16.531 - 22.041; Vollzeit

Zusammenfassung

The Taco Bell franchisee is seeking crew members to support drive-thru operations and guest service. You will take orders, handle payments, and ensure accurate packaging while maintaining a clean dining area.

Responsibilities include preparing ingredients, stocking supplies, and working with a team to deliver friendly, fast service in a busy environment. Evening shifts may include premium pay and opportunities to grow with leadership guidance.

Qualifikationen

• Friendly and accurate service to customers.
• Willingness to serve with a 'Here to Serve' attitude.
• Ability to work in a fast-paced restaurant.

Aufgaben

• Operate drive-thru and take customer orders.
• Ring up orders and handle multiple payment methods.
• Prepare and store food ingredients and beverage orders.
• Package products and ensure accuracy of orders.
• Maintain a clean and safe dining environment.
• Collaborate with team and follow leadership directions.

Kenntnisse

Customer service

Multitasking

Teamwork

Cash handling

Communication

Jobbeschreibung

Ask about evening/late night premium pay!

You are applying for work with a franchisee of Taco Bell, not Taco Bell Corp. or any of its affiliates. If hired, the franchisee will be your only employer. Franchisees are independent business owners who set their own wage and benefit programs that can vary among franchisees.

You enjoy serving others with a “Here to Serve” attitude. You enjoy being around people and providing friendly, accurate service to customers, fellow team members and leaders. Key responsibilities include working the restaurant drive-thru, taking and ringing up customer orders, and handling multiple payment methods. You’ll also prepare and store food ingredients and beverage orders, check to make sure they’re correct, package products, and maintain a clean, safe work and dining environment.

Key Behaviors

• Being friendly and helpful to customers and co-workers
• Meeting customer needs and taking steps to solve food or service issues
• Working well with other team members and accepting coaching from the leadership team
• Having a clean and tidy appearance and good work habits
• Communicating with customers, fellow team members, and leaders in a positive manner