Late Night Food Champion

Taco Bell; Chattanooga (TN); On-site; USD 12,000 - 18,000; Part time

Job summary

Taco Bell in the Chattanooga area is hiring team members to deliver fast, friendly service with a Here to Serve attitude. You will work the drive-thru, take orders, and handle various payment methods while ensuring speed and accuracy in every guest interaction.

You will also prepare ingredients, store beverages, check orders, package products, and maintain a clean, safe dining and work environment, with an emphasis on teamwork and positive communication.

Qualifications

• Friendly, helpful attitude toward customers and coworkers.
• Ability to multi-task at the drive-thru and front counter.
• Must be able to follow safety and cleanliness standards.

Responsibilities

• Operate drive-thru and take customer orders accurately.
• Process payments using multiple methods.
• Prepare and store ingredients and beverage orders.
• Package products and ensure order accuracy.
• Maintain a clean, safe dining and work environment.

Skills

Friendly demeanor

Excellent customer service

Teamwork

Communication

Positive attitude

Job description

Ask about evening/late night premium pay!

You are applying for work with a franchisee of Taco Bell, not Taco Bell Corp. or any of its affiliates. If hired, the franchisee will be your only employer. Franchisees are independent business owners who set their own wage and benefit programs that can vary among franchisees.

You enjoy serving others with a \"Here to Serve\" attitude. You enjoy being around people and providing friendly, accurate service to customers, fellow team members and leaders. Key responsibilities include working the restaurant drive-thru, taking and ringing up customer orders, and handling multiple payment methods. You'll also prepare and store food ingredients and beverage orders, check to make sure they're correct, package products, and maintain a clean, safe work and dining environment.

Key Behaviors

• Being friendly and helpful to customers and co-workers
• Meeting customer needs and taking steps to solve food or service issues
• Working well with other team members and accepting coaching from the leadership team
• Having a clean and tidy appearance and good work habits
• Communicating with customers, fellow team members, and leaders in a positive manner