Late Night Food Champion

Taco Bell; Leander (TX); On-site; USD 17,000 - 22,000; Full time

Job summary

Taco Bell in Leander, TX is hiring team members for a fast-paced dining room and drive-thru role. You will drive-thru and counter-serve, take and ring up orders, and handle multiple payment methods.

You’ll also prepare and store food ingredients and beverages, check accuracy, package products, and keep a clean, safe dining area. Key behaviors include being friendly and helpful to customers and co-workers, meeting customer needs, working well with teammates, and communicating positively with

Qualifications

• Be friendly and helpful to customers and co-workers.
• Meet customer needs and take steps to solve food or service issues.
• Work well with other team members and accept coaching from the leadership team.
• Maintain a clean appearance and good work habits.
• Communicate with customers, fellow team members, and leaders in a positive manner.

Responsibilities

• Work the drive-thru and front counter, taking and ringing up orders.
• Handle multiple payment methods and ensure accuracy.
• Prepare and store food ingredients and beverage orders.
• Package products and maintain a clean, safe dining environment.

Skills

Friendly service

Customer interaction

Teamwork

Cash handling

Job description

Ask about evening/late night premium pay!You are applying for work with a franchisee of Taco Bell, not Taco Bell Corp. or any of its affiliates. If hired, the franchisee will be your only employer. Franchisees are independent business owners who set their own wage and benefit programs that can vary among franchisees.You enjoy serving others with a “Here to Serve” attitude. You enjoy being around people and providing friendly, accurate service to customers, fellow team members and leaders. Key responsibilities include working the restaurant drive-thru, taking and ringing up customer orders, and handling multiple payment methods. You’ll also prepare and store food ingredients and beverage orders, check to make sure they’re correct, package products, and maintain a clean, safe work and dining environment.Key BehaviorsBeing friendly and helpful to customers and co-workersMeeting customer needs and taking steps to solve food or service issuesWorking well with other team members and accepting coaching from the leadership teamHaving a clean and tidy appearance and good work habitsCommunicating with customers, fellow team members, and leaders in a positive manner