Part-time Compassionate Cook — Nutritious Meals, Growth

Brightli; Saint Charles (MO); On-site; USD 17,000 - 22,000; Part time

Benefits offered by this job

Paid time off

Health benefits package

Top-notch training

Career mobility

Welcoming, supportive culture

Job summary

Brightli in Saint Charles, Missouri, is seeking a part-time Cook to prepare meals on a large scale following USDA guidelines. You will ensure food quality, maintain cleanliness, and work with the team to meet client needs while accommodating dietary restrictions.

The role emphasizes creativity, menu planning input, and a supportive workplace. Ideal candidates will have a High School Diploma or GED and at least one year of food service experience, with a basic understanding of nutrition.

Qualifications

• High School Diploma or GED required.
• Minimum of one year of employment history in food service or related field.
• Basic understanding of nutrition is beneficial.

Responsibilities

• Prepare and serve nutritious meals according to established menus and USDA guidelines
• MaintaIn food quality standards and record temperatures for each meal
• Coordinate daily menu preparation, including thawing and preparing frozen meats
• Minimize food waste and utilize leftovers within mandated timeframes
• Prepare alternative meals to accommodate dietary restrictions
• Clean and maintain kitchen equipment, dishes, and work areas
• Track and communicate supply needs to the manager
• Maintain accurate records of menu substitutions and daily logs
• Collaborate with coworkers and other departments to meet client needs
• Contribute ideas for menu planning and nutrition improvements
• Prepare food for special events as requested
• Maintain a positive and supportive attitude towards clients

Education

High School Diploma or GED

Job description

Brightli in Saint Charles, Missouri, is seeking a part-time Cook to prepare meals on a large scale following USDA guidelines. You will ensure food quality, maintain cleanliness, and work with the team to meet client needs while accommodating dietary restrictions.

The role emphasizes creativity, menu planning input, and a supportive workplace. Ideal candidates will have a High School Diploma or GED and at least one year of food service experience, with a basic understanding of nutrition.