Cook - Large-Scale Food Service with Impact

BBH Burrell Behavioral Health; Salem Center (NY); On-site; USD 30,000 - 46,000; Full time

Benefits offered by this job

Paid time off

Benefits package

Training

Career growth

Positive culture

Job summary

BBH Burrell Behavioral Health is seeking a Cook to join the Recovery Services team in Salem, MO. Under supervision, you will prepare meals at scale, follow menus and USDA guidelines, and support a hygienic dining environment.

You will ensure safe food handling, manage inventory, and coordinate daily menus while maintaining quality and customer satisfaction. A valid license, basic nutrition knowledge, and strong teamwork are essential.

Qualifications

• High School Diploma or GED is required.
• Minimum of one year of employment history in food service or related field.
• Basic understanding of nutrition is beneficial.
• Valid driver’s license is required.
• Successful completion of First Aid training is required.

Responsibilities

• Purchase food and supplies within budgetary requirements, ensuring adequate inventory levels.
• Maintain compliance with Health Department and KDHE.
• Complete staff evaluations and communicate with staff.
• Schedule staff for proper coverage.
• Coordinate the daily menu and prepare meat for cooking.
• Prepare food with minimal waste and ensure safety and quality.
• Monitor food temperatures per safety regulations.
• Clean equipment, dishes, and work areas.
• Restock and clean cafeteria areas for a pleasant dining environment.
• Report faulty equipment to supervisor promptly.
• Communicate effectively with coworkers to deliver services.

Skills

Strong communication

Education

High School Diploma or GED

First Aid training

Job description

BBH Burrell Behavioral Health is seeking a Cook to join the Recovery Services team in Salem, MO. Under supervision, you will prepare meals at scale, follow menus and USDA guidelines, and support a hygienic dining environment.

You will ensure safe food handling, manage inventory, and coordinate daily menus while maintaining quality and customer satisfaction. A valid license, basic nutrition knowledge, and strong teamwork are essential.