Landshark Line Cook

Driftwood Hospitality Management; Osage Beach (MO); On-site; USD 23,000 - 26,000; Part time

Benefits offered by this job

401(k)

Disability insurance

Employee assistance program

Health insurance

Life insurance

Paid time off

Room Discounts

Employee Food and Beverage Discounts

Job summary

Driftwood Hospitality Management's Margaritaville Lake Resort in Osage Beach, MO, seeks an experienced Landshark Line Cook for the seasonal kitchen team. You'll work in a fast-paced lakeside setting, following written recipes and ensuring health and safety standards are met.

The role reports to the Landshark Kitchen Manager. Pay ranges from $17.00 to $19.00 per hour based on experience, with benefits including health coverage and room discounts.

Qualifications

• Requires training and experience.
• Must communicate in English with guests and staff.
• Ability to follow written recipes precisely.
• Customer service mindset and attention to detail.

Responsibilities

• Open/close kitchen in absence of Kitchen Manager as directed.
• Adhere to all written recipes for menu items.
• Report out of stock items to Kitchen Manager.
• Prepare sauces and dishes for breakfast, lunch & dinner per recipes.
• Prepare menu items under Kitchen Manager’s direction.
• Supervise and assist dishwasher personnel.
• Perform dinner set-up duties per Prep List.
• Maintain health and sanitation standards.
• Perform closing/cleaning duties as directed.

Skills

English language proficiency

High-pressure environment

Follow recipes

Team collaboration

Job description

Job DetailsJob Location: 532 - Osage Beach Margaritaville - Osage Beach, MO 65065

Driftwood Hospitality Management’s company culture empowers our associates to take initiative, be proactive, and contribute to the success of their property with well-defined strategies and objectives. Driftwood Hospitality Management is renowned for our fully integrated approach to hospitality services — all with outstanding client service. Our team is made up of the best talent in the hospitality industry, down to every employee, position, and hotel.

Join the team and love your job!

The team at Margaritaville Lake Resort is here to create and deliver fun and escapism for our guests, and serving excellent food is at the very heart of that. With good pay, extensive benefits and a family atmosphere, we are looking for an experienced cook to work in our busy lakeside Landshark Bar & Grill kitchen.

Job Type: Seasonal

Pay $17.00 – 19.00 Per Hr. Based On Experience

Age Requirement: Must be at least 18 years of age

Reports to: Landshark Kitchen Manager

As a Landshark Line Cook, you will be working in a fast paced environment, preparing menu items according to written recipes and in line with health and safety and sanitation standards.

Responsibilities include:

• Open/close kitchen in absence of the Kitchen Manager as directed
• Adhere to all prepared written recipes for all menu items.
• Report out of stock items to the Kitchen Manager.
• Prepare all sauces and all dishes for breakfast, lunch & dinner menus in accordance with seasonal pars and scheduled shift.
• Prepare all menu and featured items under the Kitchen Manager’s direction.
• Supervise and assist dishwasher personnel.
• Perform dinner set-up duties according to the Prep List schedule.
• Maintain health and sanitation standards.
• Perform closing/cleaning duties as directed by the Kitchen Manager

Qualifications

KNOWLEDGE, SKILLS & ABILITIES

Personal Skills

• Must have a comprehensive knowledge of the English language to effectively communicate with guests, associates, and vendors.
• Ability to scrupulously follow all Driftwood and Margaritaville Lake Resort policies and procedures.
• Projects and assignments are completed thoroughly, professionally, and with care.
• Adjusts to high-pressure conditions and is open to change.
• Consistently maintain positive demeanor.
• Assumes responsibility for personal growth and development.
• Adheres to Driftwood and Margaritaville Lake Resort uniform, grooming and appearance standards.
• Conducts him\herself professionally at all times.

Relevant training and experience required.

Benefits

• 401(k)
• Disability insurance
• Employee assistance program
• Health insurance
• Life insurance
• Paid time off
• Room Discounts
• Employee Food and Beverage Discounts

EEO:

Driftwood Hospitality Management is committed to a diverse and inclusive workplace. We are an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity or expression, national origin, age, disability, pregnancy, genetic information, protected veteran status, or any other legally protected status.