Landshark Line Cook

Margaritaville Lake Resort Osage Beach MO; Osage Beach (MO); On-site; USD 21,000 - 26,000; Full time

Benefits offered by this job

401(k)

Disability insurance

Health insurance

Paid time off

Room Discounts

Employee Food and Beverage Discounts

Job summary

Margaritaville Lake Resort Osage Beach MO is seeking an experienced Line Cook to join our busy lakeside Landshark Bar & Grill kitchen. You will prepare menu items according to recipes and health standards in a fast-paced setting.

As a Landshark Line Cook, you will work under the Kitchen Manager, ensuring consistency across breakfast, lunch, and dinner items with seasonal pars. The role is seasonal, with pay based on experience and a focus on teamwork and guest service.

Qualifications

• Must have English language proficiency to communicate with guests, associates, and vendors.
• Able to scrupulously follow health and safety standards and written recipes.
• Ability to work in a fast-paced, seasonal kitchen environment.

Responsibilities

• Open/close kitchen in absence of Kitchen Manager as directed.
• Adhere to all written recipes for menu items.
• Report out of stock items to Kitchen Manager.
• Prepare sauces and dishes for breakfast, lunch & dinner per seasonal pars and shift.
• Prepare all menu items under Kitchen Manager’s direction.
• Supervise and assist dishwasher personnel.
• Perform dinner set-up duties per Prep List.
• Maintain health and sanitation standards.
• Perform closing/cleaning duties as directed by Kitchen Manager

Job description

Driftwood Hospitality Management’s company culture empowers our associates to take initiative, be proactive, and contribute to the success of their property with well-defined strategies and objectives. Driftwood Hospitality Management is renowned for our fully integrated approach to hospitality services — all with outstanding client service. Our team is made up of the best talent in the hospitality industry, down to every employee, position, and hotel.

Join the team and love your job!

The team at Margaritaville Lake Resort is here to create and deliver fun and escapism for our guests, and serving excellent food is at the very heart of that. With good pay, extensive benefits and a family atmosphere, we are looking for an experienced cook to work in our busy lakeside Landshark Bar & Grill kitchen.

Job Type: Seasonal

Pay $17.00 – 19.00 Per Hr. Based On Experience

Age Requirement: Must be at least 18 years of ageReports to: Landshark Kitchen Manager

As a Landshark Line Cook, you will be working in a fast paced environment, preparing menu items according to written recipes and in line with health and safety and sanitation standards.

Responsibilities include:

• Open/close kitchen in absence of the Kitchen Manager as directed
• Adhere to all prepared written recipes for all menu items.
• Report out of stock items to the Kitchen Manager.
• Prepare all sauces and all dishes for breakfast, lunch & dinner menus in accordance with seasonal pars and scheduled shift.
• Prepare all menu and featured items under the Kitchen Manager’s direction.
• Supervise and assist dishwasher personnel.
• Perform dinner set-up duties according to the Prep List schedule.
• Maintain health and sanitation standards.
• Perform closing/cleaning duties as directed by the Kitchen Manager

Qualifications

KNOWLEDGE, SKILLS & ABILITIES

Personal Skills

• Must have a comprehensive knowledge of the English language to effectively communicate with guests, associates, and vendors.
• Ability to scrupulously follow all Driftwood and Margaritaville Lake Resort policies and procedures.

• Projects and assignments are completed thoroughly, professionally, and with care.
• Adjusts to high-pressure conditions and is open to change.
• Consistently maintain positive demeanor.
• Assumes responsibility for personal growth and development.
• Adheres to Driftwood and Margaritaville Lake Resort uniform, grooming and appearance standards.
• Conducts him\herself professionally at all times.

• Relevant training and experience required.

Benefits

• 401(k)
• Disability insurance
• Employee assistance program
• Health insurance
• Life insurance
• Paid time off
Room Discounts
• Employee Food and Beverage Discounts

EEO: Driftwood Hospitality Management is committed to a diverse and inclusive workplace. We are an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity or expression, national origin, age, disability, pregnancy, genetic information, protected veteran status, or any other legally protected status.

Source: Driftwood Hospitality