Lakeside Line Cook - Premium Kitchen & Prep

Windriver-Lakefront-and-Golf-Community; Lenoir City (TN); On-site; USD 19,000 - 28,000; Full time

Job summary

WindRiver is a luxury lakefront and golf community seeking a Line Cook to prepare and cook food to WindRiver standards while maintaining safe, efficient kitchen operations. You will manage prep and inventory, monitor temperatures, and ensure compliance with all health regulations.

Role requires ServSafe and/or culinary training, with at least 1 year of cook experience. Weekend/evening shifts may be required to support guest experiences in a dynamic resort setting.

Qualifications

• 1 year of experience in the food service industry as a cook preferred
• Culinary program certification preferred
• Serve Safe Certification preferred; or equivalent training within 30 days of employment
• High School Diploma preferred

Responsibilities

• Prepare, cook, portion, and present food according to WindRiver guidelines, recipes, and food safety standards.
• Evaluate food quality, doneness, and consistency through tasting and visual checks.
• Cut, trim, bone, and carve meats and poultry as required.
• Maintain accurate prep levels and replenish items throughout service.
• Follow allergen-handling procedures and prevent cross-contamination between raw and ready-to-eat foods.
• Communicate clearly with team members regarding ticket times, special orders, and delays.
• Provide constructive feedback on menu selections when requested.

Skills

Food safety

Communication

Teamwork

Flexibility

Education

Culinary program certification

ServSafe certification

High School Diploma

Job description

WindRiver is a luxury lakefront and golf community seeking a Line Cook to prepare and cook food to WindRiver standards while maintaining safe, efficient kitchen operations. You will manage prep and inventory, monitor temperatures, and ensure compliance with all health regulations.

Role requires ServSafe and/or culinary training, with at least 1 year of cook experience. Weekend/evening shifts may be required to support guest experiences in a dynamic resort setting.