Full-Time Prep Cook - Fast-Paced Kitchen, Cleanliness Focus

Windriver-Lakefront-and-Golf-Community; Lenoir City (TN); On-site; USD 26,000 - 38,000; Full time

Job summary

WindRiver is seeking a reliable, full-time Prep Cook to join the kitchen team. This role supports food preparation, cleanliness, and proper equipment handling in a fast-paced setting, with a regular schedule Tue-Sat 8:00am to 4:00pm and additional shifts for events.

Ideal candidates are passionate about food and cleanliness, able to work weekends, and committed to high safety and allergy procedures while contributing to menu planning and quality guest experiences.

Qualifications

• Previous kitchen/restaurant experience preferred but not required.
• Able to work in a fast-paced, team-oriented environment.
• Must stand for extended periods and lift up to 50 pounds.
• Strong attention to detail and cleanliness.
• Willingness to learn and take direction from kitchen staff.
• Able to work weekends and holidays.

Responsibilities

• Prepare, cook, portion, and present food per WindRiver guidelines and safety standards.
• Evaluate food quality and doneness by tasting and visual checks.
• Cut, trim, bone, and carve meats and poultry as required.
• Maintain prep levels and replenish items during service.
• Follow allergen-handling procedures and prevent cross-contamination.
• Communicate with team about ticket times, special orders, and delays.
• Assist with menu planning and provide constructive feedback.
• Complete opening/closing duties; ensure equipment is off and report issues.
• Set up and maintain clean, sanitary workstations; rotate items as needed.
• Receive, label, date, rotate, and store deliveries; conduct inventory.

Skills

Fast-paced environment

Team-oriented

Attention to detail

Physical stamina (standing, lifting)

Willingness to learn

Flexibility (weekends/holidays)

Job description

WindRiver is seeking a reliable, full-time Prep Cook to join the kitchen team. This role supports food preparation, cleanliness, and proper equipment handling in a fast-paced setting, with a regular schedule Tue-Sat 8:00am to 4:00pm and additional shifts for events.

Ideal candidates are passionate about food and cleanliness, able to work weekends, and committed to high safety and allergy procedures while contributing to menu planning and quality guest experiences.