Line Cook — Luxury Lakefront Club Kitchen

Commercial Lease Advocates; Lenoir City (TN); On-site; USD 17,000 - 25,000; Full time

Job summary

WindRiver Club seeks a Line Cook to deliver high-quality cuisine while maintaining clean, safe kitchen operations. Follow WindRiver standards, manage prep and inventory, and communicate effectively with team to ensure an exceptional guest experience.

The role requires attention to food safety, allergen handling, and adherence to MSDS guidelines, with opportunities for ongoing training and professional growth.

Qualifications

• Knowledge of food product quality and acceptable standards.
• Understanding of cooking times, temperatures, and portion control.
• Familiarity with safety rules, alcohol regulations, and procedures.
• Willingness to work weekends, holidays, and evenings.
• Commitment to restaurant etiquette and health regulations.

Responsibilities

• Prepare, cook, portion, and present food per WindRiver guidelines.
• Maintain prep levels and inventory; manage storage and cleanliness.
• Follow allergen handling and prevent cross-contamination.
• Communicate with team about tickets, orders, and delays.
• Set up and break down workstations; adhere to safety and sanitation.
• Attend trainings and safety meetings; report issues promptly.

Skills

Food knowledge

Cooking temps & portions

Safety rules & regulations

Team communication

Flexibility scheduling

Professional presentation

Customer service mindset

Education

High School Diploma

Culinary program certification

Serve Safe Certification

Job description

WindRiver Club seeks a Line Cook to deliver high-quality cuisine while maintaining clean, safe kitchen operations. Follow WindRiver standards, manage prep and inventory, and communicate effectively with team to ensure an exceptional guest experience.

The role requires attention to food safety, allergen handling, and adherence to MSDS guidelines, with opportunities for ongoing training and professional growth.