Lakeside Bartender - Craft Cocktails & Guest Experience

Gage Marine Corporation; Wisconsin; On-site; USD 17,000 - 25,000; Part time

Job summary

Norton’s Restaurant of Green Lake, WI is now under Gage Marine's family of businesses and is hiring bartenders to join our team. As a bartender, you will prepare alcoholic and non-alcoholic beverages, interact with guests, take orders, and help deliver an exceptional dining experience in a lakeside setting.

This part-time role offers a flexible schedule, including nights, weekends, and holiday shifts. A high-energy, guest-focused approach and a passion for mixology will help you thrive while you

Qualifications

• Experience in the food industry is essential, with catering or fine dining preferred.
• Strong customer service skills and positive guest interaction.
• Basic math skills for cash handling and inventory.
• Knowledge of food safety practices to meet health regulations.
• Experience using POS or similar systems is advantageous.
• Passion for mixology and eagerness to learn beverage trends.

Responsibilities

• Prepare and serve a wide variety of alcoholic and non-alcoholic beverages.
• Maintain a clean and organized bar area.
• Engage with customers to provide recommendations and ensure satisfaction.
• Manage bar inventory levels and assist with restocking.
• Collaborate with kitchen staff to coordinate beverage pairings.
• Utilize POS system for order processing and payments.
• Demonstrate knowledge of cocktail recipes and trends.
• Assist in catering events and banquets as required.

Skills

Customer service

Cash handling

Food safety

POS familiarity

Mixology interest

Tools

POS system

Job description

Norton’s Restaurant of Green Lake, WI is now under Gage Marine's family of businesses and is hiring bartenders to join our team. As a bartender, you will prepare alcoholic and non-alcoholic beverages, interact with guests, take orders, and help deliver an exceptional dining experience in a lakeside setting.

This part-time role offers a flexible schedule, including nights, weekends, and holiday shifts. A high-energy, guest-focused approach and a passion for mixology will help you thrive while you