Lakehouse Food Runner (On-Call)

Four Seasons Hotels and Resorts; Orlando (FL); On-site; USD 17,000 - 22,000; Full time

Benefits offered by this job

Employee culture

Learning & development

Diversity events

More benefits

Job summary

Four Seasons Resort Orlando at Walt Disney World Resort seeks a Lakehouse Food Runner (On-Call) to support our lakefront dining team. You will ensure timely delivery of food and beverages, describe menu items to guests, and help maintain a warm, refined dining room atmosphere.

Fluency in English and legal work authorization in the United States are required, with a flexible schedule including weekends and holidays.

Qualifications

• Strong knowledge of food and beverages.
• 1-2 years experience in Food & Beverage.
• Thrives in a fast-paced team environment.
• Willingness to serve residents and guests.
• Able to work weekends and holidays.
• English fluency and legal work authorization in the United States.

Responsibilities

• Deliver food and beverages to tables timely.
• Describe menu items confidently to guests.
• Answer guest questions about service and menu.
• Coordinate with culinary team on order modifications.
• Clear tables between courses.
• Assist with setup, cleanup, and breakdown of dining room.

Skills

Food knowledge

1-2 years F&B

Fast-paced environment

Guest service

Team collaboration

Job description

About Four Seasons:

Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.

At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.

About the location:

Four Seasons Resort Orlando at Walt Disney World Resort, is the leading luxury resort in Central Florida. We pride ourselves on the service we deliver and that all begins with the dedication of our employees who embrace the meaning behind the Golden Rule. Guests are pampered with a customized approach, ensuring that each experience is unique and unforgettable. Our goal is to attract only the most positive and passionate talent, those who are able to provide intuitive service, with a warm and friendly smile. We encourage our team to strive for personal and professional greatness and are always empowered to do what is right.

Join our AAA FiveDiamond property inCentral Florida!

TheOpportunity:

Lakehouse Food Runner (On-Call)

Who We Look For:

Overlooking the serene lake at Four Seasons Resort Orlando, The Lakehouse brings a taste of coastal Florida to the heart of the Resort. Opened in 2025, this lakeside restaurant celebrates fresh seafood, wood-grilled dishes and vibrant salads inspired by local ingredients and sustainable sourcing. Signature plates include Gulf grouper fish tacos, key lime scallop ceviche and The Lakehouse Lobster Roll. With effortless charm and waterfront views, The Lakehouse is Orlando’s destination for relaxed, modern American lakeside dining.

Responsibilities:

• Ensure that food and beverages are delivered to the table in a timely manner
• Effectively and confidently describe menu items as they are delivered to the guest
• Answer guest questions regarding to service and restaurant menu
• Work directly with the culinary team to ensure correctness of order modifications
• Clear tables of any dirty dishes between courses
• Assist with any clean up, set up and break down of the dining room

Minimum Qualifications:

• Strong food knowledge is required
• Prior experience of at least 1-2 years in Food & beverage
• Able to thrive in a fast-paced environment, working with a large team
• A sincere willingness to provide service to residents, guests, and peers.
• Ability to function well under pressure, set priorities and adjust to changing conditions.
• High work ethic, with a sense of responsibility for the role filled within our team.

A successful candidate will have a flexible schedule, ability to workweekends and holidays. Must be fluent in English and possess legal work authorization in the United States.

Comprehensive Benefits

• Energizing Employee Culture where you are encouraged to be your true self!
• Comprehensive learning and development programs to help you master your craft.
• Inclusive and diverse employee engagement events all year-round.
• And so much more!

Four Seasons Hotels & Resorts, Employer of Choice

“The reason for our success is no secret. It comes down to one single principle that transcends time and geography, religion, and culture. It’s the Golden Rule – the simple idea that if you treat people well, the way you would like to be treated, they will do the same.” – Isadore Sharp, Founder and Chairman Four Seasons Hotels and Resorts

We look forward to receiving your application!

Four Seasons is an Equal Opportunity, Aff…? To access the ‘EEOC is The Law’ Information poster please visit this website - https://www.eeoc.gov/know-your-rights-workplace-discrimination-illegal