Lakefront Resort Restaurant Server — Guest-Focused

Sheboygan Resort Operat

Sheboygan (WI)

Vor Ort

USD 9.600 - 11.000

Teilzeit

14 Tage+

Eine vollständige Bewerbung in einer Minute

Maßgeschneiderter Lebenslauf und Anschreiben – versandbereit.

Schaffe es an den ATS-Filtern vorbei

Benefits dieser Stelle

Resort discounts
Access to amenities
Tips on top of hourly pay
Employee discounts

Zusammenfassung

Blue Harbor Resort in Sheboygan, WI is seeking a part-time Restaurant Server for The Beacon Restaurant and On The Rocks Bar. You will deliver warm, attentive service, guide guests through menus, and support the dining team during peak hours.

You’ll greet guests, take orders, coordinate with kitchen and bar, handle payments, and keep tables tidy. This role offers hourly pay plus tips and opportunities to gain hospitality experience and resort perks.

Qualifikationen

  • Strong customer service and communication skills.
  • Ability to identify and fulfill guests’ needs with a service-focused mindset.
  • Professional appearance and polished demeanor that welcomes guests.
  • Weekend and holiday availability.

Aufgaben

  • Greet and welcome guests with a friendly, professional attitude.
  • Demonstrate thorough knowledge of the menu and be prepared to explain offerings and make recommendations.
  • Take accurate food and beverage orders and communicate them clearly to the kitchen and bar.
  • Assist guests with food and drink selections, including suggesting specials and pairings.
  • Deliver orders promptly and check back with guests to ensure satisfaction.
  • Process guest payments, issue bills, and return payment with a positive farewell.
  • Work collaboratively with bartenders, baristas, and kitchen staff to support service flow.

Kenntnisse

Customer service
Communication
Teamwork
Cash handling
Professional appearance

Jobbeschreibung

Blue Harbor Resort in Sheboygan, WI is seeking a part-time Restaurant Server for The Beacon Restaurant and On The Rocks Bar. You will deliver warm, attentive service, guide guests through menus, and support the dining team during peak hours.

You’ll greet guests, take orders, coordinate with kitchen and bar, handle payments, and keep tables tidy. This role offers hourly pay plus tips and opportunities to gain hospitality experience and resort perks.

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