Part-Time Evening Kitchen Steward — Dishwash & Growth

Blue Harbor Resort; Sheboygan (WI); In loco; USD 16.000 - 23.000; Part-time

Vantaggi offerti da questo lavoro

Employee discounts

Descrizione del lavoro

Blue Harbor Resort is seeking a part-time Steward (Dishwasher) for the PM shift in Sheboygan, WI. You will support kitchen operations by washing, sanitizing, and storing dishes and maintaining clean dish areas. Strong emphasis on teamwork and keeping a fast-paced kitchen running smoothly.

Responsibilities include operating dishwashing equipment, managing waste, and assisting with basic food prep as needed. Availability for evenings and weekends is required, with a focus on reliability and safety

Competenze

• High School diploma or equivalent preferred.
• Availability for nights and weekends.
• Ability to stand for extended periods.
• Reliable, punctual, and detail-oriented.

Mansioni

• Wash, sanitize, and properly store dishes, utensils, cookware, and kitchen equipment.
• Operate dishwashing equipment and ensure proper use of cleaning chemicals.
• Maintain cleanliness and organization of all kitchen and dish areas.
• Remove trash and recycling and keep waste areas clean and sanitary.
• Sweep, mop, and clean floors, walls, and work surfaces.
• Assist with basic food preparation tasks as needed.
• Support kitchen operations by restocking clean dishes and supplies.
• Monitor equipment performance and report malfunctions or maintenance needs.
• Follow all health, safety, and sanitation standards.
• Work between restaurant and banquet kitchen areas as needed.
• Assist with additional cleaning and kitchen support tasks as assigned.

Conoscenze

Strong work ethic

Teamwork

Attention to cleanliness

Safety procedures

Punctuality

Formazione

HS diploma (preferred)

Descrizione del lavoro

If you are unable to complete this application due to a disability, contact this employer to ask for an accommodation or an alternative application process.

Steward - Part Time

30+ days ago Requisition ID: 2101

Salary Range: $14.00 To $14.00 Hourly

Position: Steward (Dishwasher) – Part Time (PM Shift)

Reports To: Sous Chef(s)

• Status: Part Time
• Shift: PM (evenings, weekends, and holidays as needed)
• Compensation:$14/hour

About the Role

As a Steward (Dishwasher), you are a vital part of our kitchen team, helping ensure smooth and efficient operations behind the scenes. In this role, you’ll maintain cleanliness, sanitation, and organization throughout the kitchen while supporting chefs and food service staff.

Dishwashers play a critical role in hospitality by keeping all kitchen equipment, dishes, and work areas clean and ready for service, helping the entire operation run efficiently.

Why Join Us?

At Blue Harbor Resort, we’re all about creating a seamless experience for our guests that allows for the most ease when enjoying the many services we have to offer. Whether it’s exploring the adventurous waterpark attractions before settling down to relax in the spa or discovering the diverse palate of tastes while shopping for a piece of the resort to bring home, we want our guests to enjoy every second of vacation.

• Be part of a supportive, team-driven kitchen environment
• Play a key role in keeping kitchen operations running smoothly
• Gain valuable experience in hospitality and food service
• Opportunity to grow into other kitchen roles over time
• Work in a fast-paced setting where no two shifts are the same
• Great variety of employee discounts and perks!

What You’ll Do

• Wash, sanitize, and properly store dishes, utensils, cookware, and kitchen equipment
• Operate dishwashing equipment and ensure proper use of cleaning chemicals
• Maintain cleanliness and organization of all kitchen and dish areas
• Remove trash and recycling and keep waste areas clean and sanitary
• Sweep, mop, and clean floors, walls, and work surfaces
• Assist with basic food preparation tasks as needed
• Support kitchen operations by restocking clean dishes and supplies
• Monitor equipment performance and report malfunctions or maintenance needs
• Follow all health, safety, and sanitation standards
• Work between restaurant and banquet kitchen areas as needed
• Assist with additional cleaning and kitchen support tasks as assigned

What We’re Looking For

• Strong work ethic and reliability
• Ability to work in a fast-paced, team-oriented environment
• Self-motivated with attention to cleanliness and organization
• Ability to follow directions and safety procedures
• Punctual and dependable
• High School diploma or equivalent preferred
• Availability for nights and weekends

Physical Requirements

• Ability to stand for extended periods of time
• Lift and carry items as needed
• Perform repetitive motions including bending, reaching, and lifting
• Work in a hot, fast-paced kitchen environment