PM Line & Prep Cook — Fast-Paced Kitchen Growth

Blue Harbor Resort; Sheboygan (WI); On-site; USD 23,000 - 26,000; Full time

Benefits offered by this job

Health Insurance

Vision Insurance

Dental Insurance

Benefits package

Employee discounts

Job summary

Blue Harbor Resort’s Beacon Restaurant is hiring a full-time Restaurant Line/Prep Cook for the PM shift in Sheboygan, WI. The role involves assisting in a fast-paced kitchen, preparing/menu items, and ensuring cleanliness and organization. Entry-level opportunity with growth and training possibilities.

Compensation ranges from $17.00 to $19.00 hourly, with a probationary period and potential for advancement. Benefits include health/dental/vision insurance and employee discounts.

Qualifications

• Teamwork and communication skills are essential.
• Ability to follow instructions and execute tasks efficiently.
• Attention to detail and commitment to food quality and safety.
• Dependable attendance and reliability.
• Basic understanding of kitchen operations and sanitation practices preferred.
• Cooking experience welcomed but not required.

Responsibilities

• Prepare food items according to recipes, portion standards, and quality expectations.
• Assist with food prep tasks including washing, peeling, cutting, and portioning ingredients.
• Maintain proper mise en place and organization at your station.
• Ensure kitchen cleanliness and sanitation standards are upheld at all times.
• Operate and maintain kitchen equipment safely and efficiently.
• Support inventory control, including FIFO practices and maintaining par levels.
• Store, label, and rotate food products properly.
• Work collaboratively with the kitchen and stewarding team to maintain a clean workspace.
• Follow all company policies, including uniform and appearance standards.
• Adapt to different roles and stations as needed to support kitchen operations.
• Complete additional duties as assigned by kitchen leadership.
• Follow all standard operating procedures and kitchen guidelines.
• Maintain a positive attitude and contribute to a strong team environment.
• Stay calm and focused in a fast-paced, high-pressure setting.
• Demonstrate a strong work ethic and commitment to quality.
• Show enthusiasm for cooking and continuous learning in the culinary field.

Skills

Teamwork

Communication

Follow instructions

Attention to detail

Reliability

Sanitation practices

Basic kitchen operations

Education

High School diploma or equivalent

Job description

Blue Harbor Resort’s Beacon Restaurant is hiring a full-time Restaurant Line/Prep Cook for the PM shift in Sheboygan, WI. The role involves assisting in a fast-paced kitchen, preparing/menu items, and ensuring cleanliness and organization. Entry-level opportunity with growth and training possibilities.

Compensation ranges from $17.00 to $19.00 hourly, with a probationary period and potential for advancement. Benefits include health/dental/vision insurance and employee discounts.