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A leading company in food ingredients seeks a Laboratory Technician for their Process R&D team. The role involves supporting process development, troubleshooting, and data management, alongside routine lab tasks. Candidates should have a degree in microbiology or related fields and possess strong communication skills.
The IFF Nutrition & Biosciences plant located in Madison, Wisconsin, USA, manufactures a variety of food products and ingredients used in everyday food items, many of them found in local grocery stores. These include starter cultures for cheese, yogurt, buttermilk, sour cream; probiotic cultures for health benefits; and other food ingredients such as antioxidants and enzymes used in cheese manufacturing.
We are seeking a Laboratory Technician, Process R&D to join our Process R&D Probiotics, Cultures, Food Protection Team. The successful candidate will support process development at the Madison and Rochester sites, including troubleshooting, process improvements, transfers, and data management. The role emphasizes routine laboratory tasks alongside new product strain development, scale-up, yield improvement, performance enhancement, and cost reduction.
At IFF, we celebrate diversity and are committed to creating an inclusive workplace. We value the unique contributions of each individual and strive to foster an environment where everyone can bring their authentic self to work.
Learn more about our commitment to diversity at IFF.com/careers/workplace-diversity-and-inclusion.