Laboratory Technician - 2nd Shift

Bell & Evans; Pennsylvania; On-site; USD 40,000 - 55,000; Full time

Job summary

Bell & Evans is seeking a Laboratory Technician I for the 2nd shift in Fredericksburg, PA. This entry-level role focuses on routine microbiological, chemical, and organoleptic testing to support Food Safety, Quality Assurance, Hatchery, Live Operations, and R&D.

You will develop foundational lab skills, execute procedures, and contribute to daily lab operations and compliance in a fast-paced setting.

Qualifications

• Bachelor’s, Associate’s degree, or certificate in Microbiology, Food Science, or related field.
• Basic proficiency in laboratory techniques.
• Proficiency with Microsoft Office and communication tools.
• ISO 17025 experience or LIMS familiarity preferred but not required.

Responsibilities

• Perform qualitative and quantitative microbial analyses on product and environmental samples.
• Conduct basic chemical analyses such as moisture, fat, protein, ash, pH.
• Support New Product Development with sensory analyses and shelf-life studies.
• Maintain laboratory operations, inventory, media prep, and instrument calibration; follow GLPs.

Skills

Basic lab techniques

Communication tools

Adaptability

ISO 17025 awareness

Education

Bachelor’s/Associate’s certificate in Microbiology or Food Science

Tools

Microsoft Office

LIMS

Job description

If you are unable to complete this application due to a disability, contact this employer to ask for an accommodation or an alternative application process.

Laboratory Technician - 2nd Shift

Lab Full-time Regular Indirect Labor Fredericksburg, PA, US

3 days ago Requisition ID: 4821

Job Summary:

The Laboratory Technician I is an entry-level role responsible for performing routine microbiological, chemical, and organoleptic testing to support the Food Safety/Quality Assurance, Hatchery, Live Operations, and Research and Development departments by performing microbiological, chemical, and organoleptic analysis on product and environmental samples. This position focuses on developing foundational laboratory skills, accurately executing established procedures, and contributing to the daily operation and upkeep of the laboratory.

Essential Duties and Responsibilities

1. Routine Microbiological and Chemical Testing

• Perform and interpret qualitative and quantitative microbial analyses on product and environmental samples (e.g., Salmonella, Campylobacter, Staphylococcus, E. coli, yeast and mold).
• Conduct basic chemical analyses such as moisture, fat, protein, ash, free fatty acids, peroxide value, and pH.

2. New Product Development Support

• Participate in scheduled sensory analyses.
• Assist with shelf-life studies.

3. Laboratory Operations

• Maintain inventory of testing supplies.
• Prepare media and reagents as instructed.
• Perform basic monitoring of instrument functionality and calibration status.
• Follow daily, weekly, and monthly cleaning schedules to maintain a safe work environment.

4. Quality & Compliance

• Follow Good Laboratory Practices (GLPs).
• Participate in proficiency testing programs.
• Support quality initiatives through accurate test execution and consistent documentation.
• Communicate testing failures and errors to appropriate departments.
• Participate in internal audits, projects, and departmental meetings as assigned.

Qualifications

• Bachelor’s, Associate’s degree, or certificate in Microbiology, Food Science, or related field.
• Basic proficiency in laboratory techniques preferred.
• Proficiency with Microsoft Office and communication tools.
• Ability to adapt to shifting priorities in a fast-paced environment.
• ISO 17025 or LIMS experience preferred but not required.