Labotary Technician - 1st Shift

Bell-; Fredericksburg (PA); On-site; USD 40,000 - 56,000; Full time

Job summary

Bell- is seeking a Laboratory Technician I for 1st shift in Fredericksburg, PA. The role focuses on developing foundational laboratory skills, performing routine microbiological, chemical, and organoleptic analyses to support the Food Safety/Quality Assurance, Hatchery, Live Operations, and R&D teams.

You will handle routine tests (Salmonella, E. coli, pH, moisture, fat, protein), maintain lab inventory, prepare media, and ensure GLPs are followed.

Qualifications

• Bachelor’s, Associate’s degree or certificate in Microbiology, Food Science or related field.
• Basic proficiency in laboratory techniques.
• Proficiency with Microsoft Office and communication tools.
• Ability to adapt to shifting priorities in a fast-paced environment.
• ISO 17025 or LIMS experience preferred but not required.

Responsibilities

• Perform qualitative and quantitative microbial analyses on product and environmental samples (e.g., Salmonella, Campylobacter, Staphylococcus, E. coli, yeast and mold).
• Conduct basic chemical analyses such as moisture, fat, protein, ash, free fatty acids, peroxide value, and pH.
• Participate in new product development support and sensory analyses.
• Maintain inventory of testing supplies, prepare media and reagents, and monitor instrument calibration and maintenance.
• Follow GLPs, participate in proficiency testing, document results, and support audits.

Skills

Basic laboratory techniques

Adaptability

Communication

Education

Bachelor’s, Associate’s degree, or certificate in Microbiology, Food Science, or related field

Tools

Microsoft Office

LIMS

Job description

If you are unable to complete this application due to a disability, contact this employer to ask for an accommodation or an alternative application process.

Labotary Technician - 1st Shift

Lab Full-time Regular Indirect Labor Fredericksburg, PA, US

2 days ago Requisition ID: 4820

Job Summary:

The Laboratory Technician I is an entry-level role responsible for performing routine microbiological, chemical, and organoleptic testing to support the Food Safety/Quality Assurance, Hatchery, Live Operations, and Research and Development departments by performing microbiological, chemical, and organoleptic analysis on product and environmental samples. This position focuses on developing foundational laboratory skills, accurately executing established procedures, and contributing to the daily operation and upkeep of the laboratory.

Essential Duties and Responsibilities

1. Routine Microbiological and Chemical Testing

• Perform and interpret qualitative and quantitative microbial analyses on product and environmental samples (e.g., Salmonella, Campylobacter, Staphylococcus, E. coli, yeast and mold).
• Conduct basic chemical analyses such as moisture, fat, protein, ash, free fatty acids, peroxide value, and pH.

2. New Product Development Support

• Participate in scheduled sensory analyses.
• Assist with shelf-life studies.

3. Laboratory Operations

• Maintain inventory of testing supplies.
• Prepare media and reagents as instructed.
• Perform basic monitoring of instrument functionality and calibration status.
• Follow daily, weekly, and monthly cleaning schedules to maintain a safe work environment.

4. Quality & Compliance

• Follow Good Laboratory Practices (GLPs).
• Participate in proficiency testing programs.
• Support quality initiatives through accurate test execution and consistent documentation.
• Communicate testing failures and errors to appropriate departments.
• Participate in internal audits, projects, and departmental meetings as assigned.

Qualifications

• Bachelor’s, Associate’s degree, or certificate in Microbiology, Food Science, or related field.
• Basic proficiency in laboratory techniques preferred.
• Proficiency with Microsoft Office and communication tools.
• Ability to adapt to shifting priorities in a fast-paced environment.
• ISO 17025 or LIMS experience preferred but not required.