Quality Lab Technician - 2nd shift

Hireology; Dyersburg (TN); On-site; USD 42,000 - 66,000; Full time

Job summary

Hireology seeks a Quality Technician in Tennessee to perform precise laboratory testing, verify Food Safety and Quality policies, and support root-cause analysis across departments to ensure safe, high-quality products. Strong attention to detail and clear communication are essential.

Requirements include an Associate degree or equivalent, proficiency with Microsoft Office and ERP systems, and the ability to multitask in a fast-paced food manufacturing environment in Dyersburg.

Qualifications

• Associates degree or equivalent from two-year college or technical school.
• Background in science or lab environment is a plus.
• Strong verbal and written communication skills.
• Detail-oriented with strong multitasking and organizational abilities.

Responsibilities

• Performs and documents analysis of raw materials, intermediate and finished products.
• Calibrates and troubleshoots laboratory instruments.
• Communicates results clearly to stakeholders, verbally and in writing.
• Maintains a clean, orderly laboratory and adheres to GMPs.
• Manages inventory of chemicals and lab testing supplies.
• Performs audits on equipment, materials, processes and storage areas.

Skills

Strong organizational skills

Attention to detail

Multitasking

Analytical problem-solving

Verbal and written communication

Education

Associates degree or equivalent

Science/Lab environment background a plus

Tools

Microsoft Office

Microsoft Excel

ERP system

Job description

Primary Job Function

The Quality Technician will provide support through precise laboratory testing, hands‑on verification of Food Safety and Quality policies and procedures, root cause analysis, troubleshooting, communication and collaboration with other departments to produce Safe, Quality products. The Quality Technician must have natural keen attention to detail, ability to prioritize tasks, and effectively communicate verbally and in writing with all staff.

Essential Duties & Responsibilities

• Performs and documents analysis of raw materials, intermediate and finished products. Interprets results based on trends, specification limits and comparison data
• Performs troubleshooting and calibration of laboratory instruments.
• Communicate internally and externally (verbal and written) with clarity and professionalism. Present information clearly and concisely.
• Must have high attention to accuracy and detail.
• Maintain the laboratory in a clean and orderly manner daily.
• Be a role model for Good Manufacturing Practices (GMP’s).
• Provide expertise to business units in troubleshooting Food Safety and Quality related problems.
• Perform audits on equipment, material, processing and storage areas, products and procedures.
• Manage inventory of chemicals and lab testing supplies.
• Communicate detailed summary of incident and actions taken to departments affected and concerned, i.e. production, distribution, scheduling, etc.
• Support and participate in safety activities.
• Cross training to support other duties as needed. Performs other duties as assigned.
• Adhere to all company policies, programs, rules, regulations, and safety rules.
• Responsible to report food safety and quality concerns to Supervision, Quality or Senior Management.

Qualification Requirements

• Computer skills (Microsoft office, Microsoft Word, Microsoft Excel, and ERP system).
• Strong organizational skills, attention to detail and ability to multitask effectively.
• Strong analytical problem‑solving skills
• Quality experience in a food manufacturing facility and/or laboratory preferred
• Strong verbal and written communication skills
• Ability to work in a fast‑paced environment

Education and Experience

• Associates degree (A.A.) or equivalent from two‑year college or technical school; or one‑year related experience; or equivalent combination of education and experience
• Background and/or studies in Science and/or Lab environment a plus.