Laboratory Technician - 2nd Shift

Bell-; Fredericksburg (PA); On-site; USD 42,000 - 54,000; Full time

Job summary

Bell- in Fredericksburg, PA is seeking an entry-level Laboratory Technician I for the 2nd shift. The role performs routine microbiological, chemical, and organoleptic testing to support Food Safety/QA, Hatchery, Live Operations, and R&D teams, developing foundational lab skills and following established procedures.

The position focuses on accurate test execution, daily lab upkeep, and contribution to safe, compliant operations.

Qualifications

• Bachelor’s, Associate’s degree, or certificate in Microbiology, Food Science, or related field.
• Basic proficiency in laboratory techniques preferred.
• Proficiency with Microsoft Office and communication tools.
• Ability to adapt to shifting priorities in a fast-paced environment.
• ISO 17025 or LIMS experience preferred but not required.

Responsibilities

• Routine Microbiological and Chemical Testing: perform qualitative and quantitative analyses on product/environmental samples and basic chemical tests (moisture, fat, protein, ash, pH).
• New Product Development Support: participate in sensory analyses and shelf-life studies.
• Laboratory Operations: maintain inventory, prepare media/reagents, monitor instruments, follow cleaning schedules.
• Quality & Compliance: follow GLPs, participate in proficiency testing, document testing accurately, communicate failures to relevant departments, participate in audits and meetings.

Skills

Adaptability

Attention to detail

Communication skills

Education

Bachelor’s/Associate’s degree or certificate in Microbiology or Food Science

Tools

MS Office

Job description

If you are unable to complete this application due to a disability, contact this employer to ask for an accommodation or an alternative application process.

Laboratory Technician - 2nd Shift

Lab Full-time Regular Indirect Labor Fredericksburg, PA, US

2 days ago Requisition ID: 4821

Job Summary:

The Laboratory Technician I is an entry-level role responsible for performing routine microbiological, chemical, and organoleptic testing to support the Food Safety/Quality Assurance, Hatchery, Live Operations, and Research and Development departments by performing microbiological, chemical, and organoleptic analysis on product and environmental samples. This position focuses on developing foundational laboratory skills, accurately executing established procedures, and contributing to the daily operation and upkeep of the laboratory.

Essential Duties and Responsibilities

1. Routine Microbiological and Chemical Testing

• Perform and interpret qualitative and quantitative microbial analyses on product and environmental samples (e.g., Salmonella, Campylobacter, Staphylococcus, E. coli, yeast and mold).
• Conduct basic chemical analyses such as moisture, fat, protein, ash, free fatty acids, peroxide value, and pH.

2. New Product Development Support

• Participate in scheduled sensory analyses.
• Assist with shelf-life studies.

3. Laboratory Operations

• Maintain inventory of testing supplies.
• Prepare media and reagents as instructed.
• Perform basic monitoring of instrument functionality and calibration status.
• Follow daily, weekly, and monthly cleaning schedules to maintain a safe work environment.

4. Quality & Compliance

• Follow Good Laboratory Practices (GLPs).
• Participate in proficiency testing programs.
• Support quality initiatives through accurate test execution and consistent documentation.
• Communicate testing failures and errors to appropriate departments.
• Participate in internal audits, projects, and departmental meetings as assigned.

Qualifications

• Bachelor’s, Associate’s degree, or certificate in Microbiology, Food Science, or related field.
• Basic proficiency in laboratory techniques preferred.
• Proficiency with Microsoft Office and communication tools.
• Ability to adapt to shifting priorities in a fast-paced environment.
• ISO 17025 or LIMS experience preferred but not required.